Results 21 to 30 of about 87,248 (286)

Seed Priming with Exogenous Amino Acids Improves Germination Rates and Enhances Photosynthetic Pigments of Onion Seedlings (Allium cepa L.)

Horticulturae, 2023
As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems.
Mostafa Abdelkader, Luidmila Voronina, Mikhail Puchkov, Natalya Shcherbakova, Elena Pakina, Meisam Zargar, Marina Lyashko   +6 more
doaj   +1 more source

Data_Sheet_1_Jeongeuplla avenae gen. nov., sp. nov., a novel β-carotene-producing bacterium that alleviates salinity stress in Arabidopsis.pdf

, 2023
A novel endophytic bacterium, designated DY-R2A-6T, was isolated from oat (Avena sativa L.) seeds and found to produces β-carotene. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain DY-R2A-6T had 96.3% similarity with Jiella ...
Lingmin Jiang (11562421), Cha Young Kim (11562436), Yuxin Peng (3757972), Ki-Hyun Kim (536934), Jiyoung Lee (41796), Hanna Choe (17591679), Doeun Jeon (11562424), Ah-Reum Han (821964)   +7 more
core   +1 more source

Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit

Plants, 2023
Hydrogen sulfide (H2S) is known to have a positive effect on the postharvest storage of vegetables and fruits, but limited results are available on its influence in fruit flavor quality.
Yanqin Zhang, Fahong Yun, Xiaoling Man, Dengjing Huang, Weibiao Liao   +4 more
doaj   +1 more source

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Garcia, A.L., Katz, N., Elmadfa, I., Strassner, C., Dagnelie, P.C., Garcia, A., Leitzmann, C., Koebnick, C., Hoffmann, I.   +8 more
core   +1 more source

Productivity and quality of collection samples of pumpkin (Cucurbita L.) in the conditions of the southern forest-steppe of Western Siberia

Овощи России, 2023
Relevance. Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e.
N. G. Kazydub, Yu. A. Kashtanova
doaj   +1 more source

Allelic polymorphism of crtRB1 and LcyE genes related to the β-carotene content in Vietnamese traditional maize accessions, [PDF]

, 2019
Maize is the third most important food crop after wheat and rice. Maize is used as food for more than a billion people around the world and is used as animal feed, especially, poultry.
Nguyen Thi Lan, Huong, Ho Thi, Ho Thi Huong, Nguyen Duc Thanh, Thanh, Nguyen Duc, Lan, Nguyen Thi   +5 more
core   +1 more source

Therapeutic Uses of Retinol and Retinoid-Related Antioxidants

Molecules
Retinol and retinol-related compounds are essential for human health, particularly in cellular protection, skin health, and the management of medical conditions.
Janka Vašková, Marek Stupák, Martina Vidová Ugurbaş, Jozef Židzik, Helena Mičková   +4 more
doaj   +1 more source

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey

Molecules, 2017
Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function.
Dan Yedu Quansah, Kyungho Ha, Shinyoung Jun, Seong-Ah Kim, Sangah Shin, Gyung-Ah Wie, Hyojee Joung   +6 more
doaj   +1 more source

A study on the conversion of carotene into vitamin A by fluorescence microphotometry

, 1971
For the purpose to confirm whether carotene is converted into vitamin A mainly in the intestine, fluorescence microscope observations as well as the fluorescence microphotometry for the estimation of fading state of the fluorescence were carried out on ...
Iimori, Saburo
core   +1 more source

The biosynthesis of cyclic carotenes [PDF]

Biochemical Journal, 1967
1. The incorporation of (3RS)-[2−14C,(4R)-4−3H1]mevalonic acid into various cyclic carotenes in the fruit of the tomato mutant delta has been studied. The results confirm our previous view that the α-ionone ring of α-carotene does not arise by isomerization of a β-ionone residue, and show that the same is also true for the α-ionone ring of δ- and ...
R J, Williams, G, Britton, T W, Goodwin
openaire   +2 more sources