Biomolecules & Biomedicine, 2005 Qualitative-quantitative structure of plant pigments in wild plants Malva silvestrs L. and Malva moschata L. (Malvaceae), which were collected in 20 locations in Sarajevo area and surroundings, was tested during spring and summer in 2003.
Sulejman Redžić +2 more
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EFFICIENCY OF CAROTINE-CHLOROPHYLLIC COMPLEXES USE IN A-HYPOVITAMINOSIS OF POULTRY [PDF]
Research Results in Pharmacology, 2017 As is known, poultry is very sensitive to the lack of vitamins in the case of stress or diseases, reducing food intake and reducing intestinal absorption of vitamins.
Ljudmila Reznichenko +7 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) and ...
Muhammet TONGUÇ +2 more
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Use of R. carthamoides in feeding black-and-white cattle heifers
Аграрная наука Евро-Северо-Востока, 2022 The article presents the results of studies on the effect of feeding doses of vitamin-herbal flour made of the green mass of R. carthamoides on the growth dynamics and biochemical composition of the blood of young cattle.
I. N. Zhdanova, N. A. Morozkov
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EFFECT OF SPRAYING WITH BENZYL ADENINE, GIBBERELLIC ACID AND FOLIAGE FERTILIZER WITH SOME MICRONUTRIENTS ON SOME CHEMICAL CHARACTERS OF FUNGREEK PLANT Trigonella foenum-gracum L. [PDF]
Mesopotamia Journal of Agriculture, 2017 This experiment was carried out in the College of Agriculture and Forestry farm, from 5 November 2009 to 19 May 2011 for the two seasons respectively, on Trigonella foenum-graecum L. local Varity.
Gihan Saleh, Ammar Omer Al-Atrakchii
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Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits [PDF]
, 2013 Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different ...
De Diego Rodríguez, Alberto +4 more
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Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
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Response of sorghum to effect of two azo dye bacteria [PDF]
Caspian Journal of Environmental Sciences, 2021 A huge amount of azo-dye wastewater is generated annually by the textile industry. At present, the improper disposal of azo dyes to water bodies causes considerable concern as it can disrupt the ecosystem and, because of their toxicity and ...
Alaa Jasim Mohammed Al-Shemmary +1 more
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Main Carotenoids Produced by Microorganisms
Encyclopedia, 2021 Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara +4 more
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Horticulturae, 2023 As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems.
Mostafa Abdelkader +6 more
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