Results 31 to 40 of about 97,291 (306)

Data_Sheet_1_Jeongeuplla avenae gen. nov., sp. nov., a novel β-carotene-producing bacterium that alleviates salinity stress in Arabidopsis.pdf

open access: yes, 2023
A novel endophytic bacterium, designated DY-R2A-6T, was isolated from oat (Avena sativa L.) seeds and found to produces β-carotene. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain DY-R2A-6T had 96.3% similarity with Jiella ...
Lingmin Jiang (11562421)   +7 more
core   +1 more source

Therapeutic Uses of Retinol and Retinoid-Related Antioxidants

open access: yesMolecules
Retinol and retinol-related compounds are essential for human health, particularly in cellular protection, skin health, and the management of medical conditions.
Janka Vašková   +4 more
doaj   +1 more source

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey

open access: yesMolecules, 2017
Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function.
Dan Yedu Quansah   +6 more
doaj   +1 more source

The biosynthesis of cyclic carotenes [PDF]

open access: yesBiochemical Journal, 1967
1. The incorporation of (3RS)-[2−14C,(4R)-4−3H1]mevalonic acid into various cyclic carotenes in the fruit of the tomato mutant delta has been studied. The results confirm our previous view that the α-ionone ring of α-carotene does not arise by isomerization of a β-ionone residue, and show that the same is also true for the α-ionone ring of δ- and ...
R J, Williams, G, Britton, T W, Goodwin
openaire   +2 more sources

Metabolism of Alpha-carotene [PDF]

open access: yesNature, 1966
IN the course of an earlier investigation into the utilization of carotene by the rat as a source of vitamin A, it was noted that there was a consistent difference between the absorption spectra of the liver non-saponifiable fractions from those rats fed vitamin A and those fed a mixture of 90 per cent beta- and 10 per cent alpha-carotene1.
J S, McAnally, C D, Szymanski
openaire   +2 more sources

Biosynthesis and extraction of high-value carotenoid from algae

open access: yesFrontiers in Bioscience-Landmark, 2021
Algae possess a considerable potential as bio-refinery for the scale-up production of high-value natural compounds like—carotenoids. Carotenoids are accessory pigments in the light-harvesting apparatus and also act as antioxidants and photo-protectors in
Amit Kumar Gupta   +7 more
doaj   +1 more source

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]

open access: yes, 2007
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S   +11 more
core   +1 more source

Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots

open access: yesInternational Journal of Horticultural Science, 2003
Foliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction
H. Némethy-Uzoni, Z. Kókai
doaj   +1 more source

Vitamin A and Bone Health: A Review on Current Evidence

open access: yesMolecules, 2021
Vitamin A is a fat-soluble micronutrient essential for growth, immunity, and good vision. The preformed retinol is commonly found in food of animal origin whereas provitamin A is derived from food of plant origin.
Michelle Min Fang Yee   +3 more
doaj   +1 more source

Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions

open access: yesPlants
Given the importance of phenolic compounds and antioxidant capacity in plant defense and human health, this study aimed to evaluate black cherry tomatoes’ polyphenol, flavonoid, anthocyanin, and carotenoid content and enzymatic activity under greenhouse ...
Josué Daniel Hernández-Vega   +7 more
doaj   +1 more source

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