Results 51 to 60 of about 155,400 (312)

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

open access: yesОвощи России, 2019
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of  hydroxycinnamic acids  noted  in  the  half  parted flower . The remaining components were studied at the maximum in the unopened buds .  By the
A. F. Bukharov   +3 more
doaj   +1 more source

Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals

open access: yesFrontiers in Sustainable Food Systems, 2021
High-pressure homogenization (HPH) and high-pressure processing (HPP) are emerging technologies for the food industry. Both technologies employ high pressure to preserve foods. However, the principal mechanism of HPH is based on shear stress distribution
Shireena Xhiang Mun Yong   +2 more
doaj   +1 more source

Functional compounds of einkorn and emmer genotypes [PDF]

open access: yes, 2014
Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor   +9 more
core  

Selective inhibition of carotenoid cleavage dioxygenases : phenotypic effects on shoot branching [PDF]

open access: yes, 2009
Members of the carotenoid cleavage dioxygenase family catalyse the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signalling molecules.
Auldridge   +52 more
core   +1 more source

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

open access: yesAnnals of Neurology, EarlyView.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly   +7 more
wiley   +1 more source

Isolation, Characterization, and Optimization Studies of Bacterial Pigments

open access: yesJournal of Pure and Applied Microbiology, 2022
Recent concern for human safety and environmental protection has rekindled interest in natural pigment sources. In comparison to synthetic pigments, microbial pigments show better biodegradability and environmental compatibility and are used in a variety
Meraj Fatima, K. Anuradha
doaj   +1 more source

Mimicking a Light‐Harvesting Complex to Accelerate Photooxidation in Asymmetric Lipid Membrane Nanoreactors

open access: yesAngewandte Chemie International Edition, EarlyView.
Biomimetic liposome nanoreactors mimicking natural light‐harvesting complexes enable efficient photooxidation of NADH. Membrane‐anchored fluorescein transfers energy via FRET to membrane anchored eosin Y, oxidizing NADH. While symmetric membranes show little improvement, asymmetric chromophore distribution enhances photooxidation rates by up to 27 ...
Julian Bösking   +13 more
wiley   +1 more source

AKTIVITAS ANTIOKSIDAN DAN KADAR FENOLIK TOTAL DARI GANGGANG MERAH (Gracilaria verrucosa L.) [Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)]

open access: yesJurnal Teknologi dan Industri Pangan, 2008
The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation between total phenolic content
Lydia Ninan Lestario*   +2 more
doaj  

Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]

open access: yes, 2008
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska   +22 more
core   +1 more source

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