Results 51 to 60 of about 97,291 (306)

Extraction of Palm Carotenes and Effect of Oxidative Degradation on β-carotene [PDF]

open access: yes, 2015
The growing demand on beta-carotene has generated huge challenges to global industry to fulfill the customers’ requirement that are looking for natural and environment friendly products.
M. M., Yusoff   +3 more
core   +2 more sources

Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

open access: yesFrontiers in Nutrition, 2022
Background:The evidence of dietary carrot/carotene intake's effect on the association with colorectal cancer (CRC) risk is conflicted. We sought to examine the association of carrot/carotene intake with CRC incidence and mortality in the Prostate, Lung ...
Zongze Jiang   +11 more
doaj   +1 more source

Optimal exploitation of leaf carotene

open access: yes, 1988
Leaves are an important source of β carotene (provitamin A) and their more extensive use, as vegetables cooked in the conventional manner, would do much to diminish the still widespread occurrence of vitamin A deficiency.
Pirie, N. W., N.W. Pirie
core   +1 more source

Asymmetric Single‐Atom Catalysts Govern Diffusible and Non‐Diffusible Non‐Radical Pathways for Selective Degradation of Antibiotic Resistance Genes

open access: yesAdvanced Science, EarlyView.
Asymmetric single‐atom metal‐nitrogen‐carbon catalysts modulate the non‐radical pathway during peroxymonosulfate (PMS) activation. A fundamental contrast was revealed between diffusible singlet oxygen (1O2) and non‐diffusible electron‐transfer pathways (ETP) in antibiotic resistance gene (ARG) degradation.
Chen Gao   +6 more
wiley   +1 more source

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

open access: yes, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K.   +2 more
core   +1 more source

FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

open access: yesОвощи России, 2019
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of  hydroxycinnamic acids  noted  in  the  half  parted flower . The remaining components were studied at the maximum in the unopened buds .  By the
A. F. Bukharov   +3 more
doaj   +1 more source

Extraction Methods of Virgin Coconut Oil and Palm-pressed Mesocarp Oil and their Phytonutrients

open access: yeseFood, 2020
The Refined, Bleached and Deodorized (RBD) Coconut Oil (CO) and RBD Palm Oil (PO) are heavily consumed as cooking oils by Asians. Recently, Virgin Coconut Oil (VCO) and Palm-pressed Mesocarp Oil (PPMO) emerged into the market as functional oils. A number
Sreeranjini Sundrasegaran, Siau Hui Mah
doaj   +1 more source

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov   +5 more
doaj   +1 more source

TED1 Promotes the Assembly of SCFD3‐D14‐D53 to Reinforce Strigolactone Signaling in Rice

open access: yesAdvanced Science, EarlyView.
This study identifies TED1 as a positive regulator of strigolactones (SL) signaling in rice. The ted1 mutants display dwarfism and increased tillering with significantly reduced SLs sensitivity. Through its longer C‐terminal region, TED1 interacts with D53 and D14 to promote the assembly of SCFD3‐D14‐D53, thereby facilitating the efficient ...
Sheng Luo   +22 more
wiley   +1 more source

β-Carotene and angiogenesis [PDF]

open access: yesPure and Applied Chemistry, 2006
Abstract Carotenoids and retinoids modulate growth and differentiation of a variety of cell types and are fundamental regulators of development. Endothelial cells play an important role in angiogenesis, which is essential for organogenesis and tissue remodeling, but also inflammatory response or carcinogenesis.
Dembińska-Kieć, Aldona   +12 more
openaire   +2 more sources

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