Results 61 to 70 of about 87,248 (286)

AKTIVITAS ANTIOKSIDAN DAN KADAR FENOLIK TOTAL DARI GANGGANG MERAH (Gracilaria verrucosa L.) [Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)]

Jurnal Teknologi dan Industri Pangan, 2008
The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation between total phenolic content
Lydia Ninan Lestario*, Stefanli Sugiarto, K.H. Timotius   +2 more
doaj  

Isolation, Characterization, and Optimization Studies of Bacterial Pigments

Journal of Pure and Applied Microbiology, 2022
Recent concern for human safety and environmental protection has rekindled interest in natural pigment sources. In comparison to synthetic pigments, microbial pigments show better biodegradability and environmental compatibility and are used in a variety
Meraj Fatima, K. Anuradha
doaj   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Accessing Sn≥2 States of a TADF Emitter by Femtosecond NIR Spectroscopy

Chemistry – A European Journal, EarlyView.
The depicted thermally activated delayed fluorescence (TADF) emitter was studied by femtosecond near‐infrared (NIR) spectroscopy. A prominent NIR transition was shown to be strongly solvent‐dependent, with implication for intersystem crossing in the compound.
Wiebke Haselbach, Jasmin Matthes, Andreas Prüfer, Simon L. Zimmermann, Monika Flörke, Thomas J. J. Müller, Peter Gilch, Barbara E. Nogueira de Faria   +7 more
wiley   +1 more source

Optimasi proses degumming minyak sawit mentah (DRPO) dengan response surface methodology (RSM) berbasis central composte design (CCD)

Agrointek
Crude palm oil (CPO) is widely used in various processed food products, especially cooking oil. Refining cooking oil involves high heating temperatures and the addition of bleaching earth, which aims to remove the sap and brown-red color. As a result, it
Jefri Pandu Hidayat, Rizka Lestari, Siti Munfarida, Andini Angelina Putri, Adrian Prananda Putra, Fidela Chosta, Ahmad Maulidi   +6 more
doaj   +1 more source

The evolution of some nutritional parameters of the tomato fruit during the harvesting stages

Horticultural Science, 2019
The main purpose of this study was to highlight the nutraceutical value of the tomato fruit for five hybrids recently introduced in culture, during the harvesting phases: mature green, half ripen and full ripen: 'Antalya', 'Cemil', 'Lorely', 'Tiger' and '
Rodica Soare, Maria Dinu, Alexandru-Ioan Apahidean, Marin Soare   +3 more
doaj   +1 more source

The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)

Agronomy, 2020
In this study, we evaluated the effect of various fertilization regimes on processing tomato (Solanum lycopersicum L. cv. Heinz 3402) yield and quality by applying the following treatments: (i) control (C), (ii) conventional fertilizer (21-0-0, N-P-K ...
Spyridon A. Petropoulos, Ângela Fernandes, Eustratios Xyrafis, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira   +6 more
doaj   +1 more source

Factors affecting β carotene destruction in moist preserved leaf protein

, 1984
Leaves are, and will probably remain, an important dietary source of β carotene (provitamin A). There is enough of it in extracted leaf protein (LP) to make that a useful source.
Pirie, N. W.
core   +1 more source

Study of anti-diabetic, beta-carotene-bleaching inhibiting and iron chelating properties of Carissa opaca root extracts

, 2022
Degenerative diseases diabetes and oxidative stress constitute a major health concern worldwide. Medicinal plants are expected to provide effective and affordable remedies.
Muhammad Tariq Qamar (12849222), Maria Maqsood (12849216), Dildar Ahmed (822382), Wajeeha Malik (12849213), Iqra Atique (12849219)   +4 more
core   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source