Effects of Fixation and Drying on the Physicochemical Quality and Aroma Profiles of Vine Tea (<i>Nekemias grossedentata</i>): Identification of Critical Processing Steps for Flavor Formation. [PDF]
Ye F +11 more
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The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network. [PDF]
Wang J, Wu Y, Yu J.
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Spectroscopy and crystallography define carotenoid oxygenases as a new subclass of mononuclear non-heme Fe<sup>II</sup> enzymes. [PDF]
DeWeese DE +5 more
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Multi-omics profiling of high-carotenoid hybrid potato lines reveals coordinated metabolic reprogramming and associates with distinct tuber microbiota. [PDF]
Zhang B +6 more
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OfWRKY48 coordinates floral aroma biosynthesis by dual regulation of MEP pathway and carotenoid metabolism in <i>Osmanthus fragrans</i>. [PDF]
Ju H +10 more
europepmc +1 more source
Genome-Wide Analysis of Tomato SlCCD Genes and the Role of SlCCD11 in Enhancing Salt Tolerance. [PDF]
An C +7 more
europepmc +1 more source
WRKYs as regulatory hubs of secondary metabolic networks: Diverse inducers and distinct responses. [PDF]
Li Y, Li Z, Xu C, Wang Q.
europepmc +1 more source
Packing Density Governs Tobacco Quality Through Microbial Community Assembly and Metabolic Reprogramming. [PDF]
Fu B +6 more
europepmc +1 more source
An evolutionarily diverged CCD4 enzyme negatively regulates mesocotyl elongation in rice. [PDF]
Zhang Y +10 more
europepmc +1 more source
Cytochrome P450 CYP81D11 boosts CO2 assimilation and limits ROS damage under stress. [PDF]
Depaepe T.
europepmc +1 more source

