Results 51 to 60 of about 1,049 (146)
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja
The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron.
Lourdes Gómez‐Gómez +13 more
doaj +1 more source
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu +4 more
wiley +1 more source
Directed evolution of Arabidopsis thaliana carotenoid cleavage dioxygenase 1
Arabidopsis thaliana Carotenoid Cleavage Dioxygenase 1 (AtCCD1) is the role model for CCDs, a class of enzymes that cleave highly specific C=C double bonds in carotenoids and apo-carotenoids. CCD1s cleave carotenoids symmetrically and regio-selective at the 9-10 and 9’-10’ position.
Yangrong Cao +5 more
openaire +2 more sources
Carotenoid cleavage dioxygenases (CCDs) mediate the oxidative cleavage of carotenoids, producing apocarotenoids with diverse biological functions and industrial relevance.
Lucía Morote +9 more
doaj +1 more source
ABSTRACT Indoor vertical farming (VF) offers practical advantages for the cultivation of plant protein bio‐factories including plant uniformity, product consistency, water/nutrient recycling and production cycles on a year‐round basis. Much progress has been achieved toward the development of innovative systems for artificial lighting, automated ...
Béatrice Giroux +5 more
wiley +1 more source
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii [PDF]
Crocetin, one of the few colored apocarotenoids known in nature, is present in flowers and fruits and has long been used medicinally and as a colorant. Saffron is the main source of crocetin, although a few other plants produce lower amounts of this apocarotenoid. Notably, Buddleja davidii accumulates crocetin in its flowers.
Ahrazem El Kadiri, Oussama +7 more
openaire +3 more sources
Volatile compounds are the major determinants of aroma and flavour in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties (Airén and Tempranillo ...
Jose Luis RAMBLA NEBOT +8 more
doaj +1 more source
This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
Aromatic grasses of the genus Cymbopogon (Poaceae family) represent unique group of plants that produce diverse composition of monoterpene rich essential oils, which have great value in flavour, fragrance, cosmetic and aromatherapy industries.
Seema Meena +7 more
doaj +1 more source
Abstract Abscisic acid (ABA) is a key phytohormone in plant responses to water deficit. Although there is extensive evidence that roots can synthesise ABA, recent findings suggest that local synthesis in response to dehydration contributes little to the root ABA pool compared to shoot‐sourced ABA.
Jaime Puértolas +4 more
wiley +1 more source

