Results 181 to 190 of about 5,931 (213)

The carotenoids of Rhodopseudomonas. I. Carotenoids of the green mutant

Archives of Biochemistry and Biophysics, 1958
Abstract The two main carotenoid pigments of a green mutant of Rhodopseudomonas spheroides are neurosporene, a tetrahydrolycopene, C 40 H 60 ; and chloroxanthin, C 40 H 60 O 2 . The latter contains at least one and possibly two hydroxyl groups. Because they are difficult to acetylate, it is suggested they may be tertiary alcohols.
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The Carotenoids of Several Low‐Carotenoid Fruits

Journal of Food Science, 1964
SUMMARY The carotenoids were examined in several fruits of low carotenoid content. Fruits studied in detail were black figs, cranberries, and Thompson seedless grapes; the examination was less comprehensive for blackberries, blueberries, strawberries, and pomegranates.
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Highlight on carotenoids

Archives of Biochemistry and Biophysics, 2007
John T, Landrum, Susan T, Mayne
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Carotenoids

Annual Review of Biochemistry, 1955
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Tangerine Carotenoids, The Carotenoids of Tangerines

Journal of Agricultural and Food Chemistry, 1957
A. L. Curl, G. F. Bailey
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Carotenoids

Annual Review of Biochemistry, 1952
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CAROTENOIDS AND VITAMIN A

British Medical Bulletin, 1956
R A, MORTON, T W, GOODWIN
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Screening of microorganisms for production of carotenoids Selección de microorganismos para la producción de carotenoides

CYTA - Journal of Food, 2011
Jamile Zeni, Rogerio Luis Cansian, Marco Di Luccio   +2 more
exaly  

Degradación de carotenoides y capsaicina en el complejo de inclusión molecular de oleorresina de chile habanero (Capsicum chinense) con β-ciclodextrina

CYTA - Journal of Food, 2015
Rafael Díaz-Sobac, A Vazquez-Luna
exaly  

The structure of carotenoids

Trends in Ecology & Evolution, 1999
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