Chemical and Biological Properties of Hymenaea courbaril L.: A Review
Chemistry &Biodiversity, EarlyView.PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
Advances in Nutrition, 2018 Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and vegetables, as well as other food groups. Some carotenoids contribute to vitamin A requirements.
Nancy E. Moran +4 more
semanticscholar +1 more source
Seasonal but not sex-biased gene expression of the carotenoid ketolase,CYP2J19, in the sexually dichromatic southern red bishop (Euplectes orix) [PDF]
, 2022 Willow R. Lindsay +6 more
openalex +1 more source
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola
Chemistry &Biodiversity, EarlyView.ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel +9 more
wiley +1 more source
Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups
MoleculesCarotenoids are increasingly used as naturally occurring food colorants. For application as beverage colorants, fat-soluble carotenoids are formulated into dispersion systems via nanoparticle (NP) formation. In recent years, the antioxidant properties of
Ryuju Suzuki +5 more
doaj +1 more source
PLoS ONE, 2019 Since carotenoids are important as natural colorants, antioxidants, neutraceutics and pharmaceutics, the aim of the present study was to find a new good source of these pigments.
D. Singh +4 more
semanticscholar +1 more source
Comparison of Antioxidant Activities and Carotenoid Contents Between Marketable and Unmarketable Sweet Pepper Fruits [PDF]
, 2022 Seungri Yoon +3 more
openalex +1 more source
Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian +3 more
wiley +1 more source
Genome‐wide association study of carotenoids in maize kernel
The Plant GenomePlain Language Summary In this study, the contents of four carotenoids in 244 maize inbred lines were detected and about three million single nucleotide polymorphisms (SNPs) for genome‐wide association study to preliminarily analyze the genetic mechanism
Weiwei Chen +8 more
doaj +1 more source
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
Molecules, 2017 The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe ...
Hubert Antolak +4 more
doaj +1 more source