Results 131 to 140 of about 152,842 (299)
Biological Journal of Microorganism, 2016 Introduction: Microorganisms produce carotenoids as a part of their response to environmental stresses. Carotenoids have many applications in human health, such as antioxidant, anti-cancer, light protection activity and as a precursor for hormones ...
Mahdiye Esmizade +2 more
doaj
Bacterial Carotenoids. XXVI. C50-Carotenoids. 2. Bacterioruberin. [PDF]
Acta Chemica Scandinavica, 1967 M. Kelly +4 more
openaire +2 more sources
Convergent evolution of cytochrome P450s underlies independent origins of keto-carotenoid pigmentation in animals [PDF]
, 2019 Nicky Wybouw +9 more
openalex +1 more source
Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Carotenoids of Flexibacteria. III. The Structures of Flexixanthin and Deoxy-flexixanthin. [PDF]
, 1966 Arne Jørgen Aasen +7 more
openalex +1 more source
Optical biopsy identification and grading of gliomas using label-free visible resonance Raman spectroscopy. [PDF]
, 2019 Glioma is one of the most refractory types of brain tumor. Accurate tumor boundary identification and complete resection of the tumor are essential for glioma removal during brain surgery.
Alfano, Robert R +12 more
core +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Genetic Differences and Environmental Variations in Carotenoid Contents of Fruit Flesh in Parental Population Used in Citrus Breeding in Japan [PDF]
, 2012 Keisuke Nonaka +6 more
openalex +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source