Results 131 to 140 of about 197,296 (333)
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
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Biological Journal of Microorganism, 2016 Introduction: Microorganisms produce carotenoids as a part of their response to environmental stresses. Carotenoids have many applications in human health, such as antioxidant, anti-cancer, light protection activity and as a precursor for hormones ...
Mahdiye Esmizade +2 more
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Studies in carotenogenesis. 9. General cultural conditions controlling carotenoid (spirilloxanthin) synthesis in the photosynthetic bacterium Rhodospirillum rubrum [PDF]
, 1953 T. W. Goodwin, H. G. Osman
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Future Postharvest and Food, EarlyView.Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng +4 more
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On the rôle of the carotenoids in photosynthesis in Rhodospirillum rubrum [PDF]
, 1950 J.B. Thomas
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Future Postharvest and Food, EarlyView.Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji +9 more
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The carotenoids of the gonads of the limpets Patella vulgata and Patella depressa [PDF]
, 1950 T. W. Goodwin, Mahmoud M. Taha
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Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
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Food Safety and Health, EarlyView.ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba +9 more
wiley +1 more source
The relation of micro-organisms to carotenoids and vitamin A [PDF]
, 1935 Mary A. Ingraham, H. Steenbock
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