Results 151 to 160 of about 189,956 (301)
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim +5 more
wiley +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]
Ahmed HA +3 more
europepmc +1 more source
Abstract Coral bleaching, the breakdown of the symbiosis between the coral host and endosymbiotic microalgae, is the main cause of widespread coral reef degradation. Current visual assessment methods for coral health, including color reference cards, are constrained by subjective human color perception and limited resolution.
Erik Francesco Ferrara +12 more
wiley +1 more source
Redox potentials of carotenoids associated with type-II photosynthetic reaction centers. [PDF]
Saito K, Ishikita H.
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Advances in Synthetic Strategies for Microalgal Carotenoid Enhancement and Emerging Applications. [PDF]
Xu P +5 more
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches. [PDF]
Wang P +10 more
europepmc +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source

