Food Safety and Health, EarlyView.Papaya seed oil and roselle seed oil successfully replaced shortening in cupcakes, improving oxidative stability while maintaining proximate composition, physical properties, and sensory quality. These underutilized seed oils represent sustainable functional ingredients for developing healthier bakery products.
Esraa A. T. Allam +5 more
wiley +1 more source
Coordination and Variation of Photosynthetic Pigments Across Seedling Ages and Grades Reveal Adaptive Strategies in <i>Pinus yunnanensis</i>. [PDF]
Biology (Basel)Jiang Y +7 more
europepmc +1 more source
Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs
Food Safety and Health, EarlyView.This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam +8 more
wiley +1 more source
Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health. [PDF]
Antioxidants (Basel)Augimeri G +5 more
europepmc +1 more source
Journal of Quaternary Science, EarlyView.Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser +7 more
wiley +1 more source
Functional Analysis of Carotenoid Biosynthetic Genes and Pathway of the Filamentous Anoxygenic Phototrophic Bacterium <i>Chloroflexus aurantiacus</i>. [PDF]
Genes (Basel)Harada J, Yamamoto K, Takaichi S.
europepmc +1 more source
Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy
Journal of Raman Spectroscopy, EarlyView.Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz +8 more
wiley +1 more source
An integrated analytical method for the separation, identification and quantification of carotenoids in Rhodobacter capsulatus. [PDF]
MethodsXLlama J +5 more
europepmc +1 more source
Illuminating Streptomyces: Raman Spectroscopy for Antibiotic Detection and Monitoring
Journal of Raman Spectroscopy, EarlyView.Raman spectroscopy provides a non‐destructive, label‐free approach for studying the chemical diversity of Streptomyces. This review presents its application from detection to chemical characterization of secondary metabolites and monitoring of biosynthetic processes.
Adéla Mikulová +6 more
wiley +1 more source