Results 171 to 180 of about 125,732 (294)

Animal Carotenoids. 5. The Carotenoids of Some Anthozoa. [PDF]

Acta Chemica Scandinavica, 1970
R. R. Upadhyay, S. Liaaen-Jensen, Inger Kühn, Kurt Torssell, Akira Shimizu   +4 more
openaire   +2 more sources

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study. [PDF]

Front Nutr
Vahid F, Bohn T.
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Gut Loading of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae with Dried Carrot: Effects on Retinol, Carotenoids, Tocopherols, Fatty Acid Profile, and Oxidative Status Biomarkers. [PDF]

Insects
Strychalski J, Parchucik O, Gugołek A.
europepmc   +1 more source

Microalgae as a potential source of carotenoids [PDF]

, 2018
Gille, Andrea, Briviba, Karlis
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Metabolic cues are the main drivers for the differentiation of chloroplasts into chromoplasts and other plastid types. [PDF]

J Exp Bot
Rodriguez-Concepcion M, Lu S.
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Tomato Pomace Valorization: Green Solvent Evaluation, Microwave-Assisted Extraction Optimization, and Life-Cycle Assessment for Carotenoid Recovery. [PDF]

Foods
Petković T, Golub N, Galić E, Radić K, Jug M, Smigic N, Djekić I, Čepo DV.   +7 more
europepmc   +1 more source