Results 191 to 200 of about 125,732 (294)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Fruit and vegetable consumption, dietary and plasma carotenoids and risks of recurrence and progression in patients with non-muscle-invasive bladder cancer. [PDF]

Eur J Nutr
Vrieling A, Kiebach J, Balvers M, Aben KK, van der Heijden AG, Kampman E, Kiemeney LA.   +6 more
europepmc   +1 more source

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Effects of Bioactive Microalgal Pigment Intake on Metabolic Parameters, Cecal Distribution and Short-Chain Fatty Acids in a Diabetic Rat Model. [PDF]

Life (Basel)
Caetano PA, do Nascimento TC, da Silveira MV, Vieira DS, Lobo LE, Schetinger MRC, de Menezes CR, Wagner R, Roca M, Jacob-Lopes E, Zepka LQ.   +10 more
europepmc   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]

J Food Sci
Devos RJB, Alves LRP, Morais RA, Sousa HMS, Gomes CDC, Sa Peixoto PEP, Martins GAS.   +6 more
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Bioactive Properties of Carotenoids in Ocular Diseases: Antioxidant, Anti-Inflammatory, and Neuroprotective Effects. [PDF]

Nutrients
Łapińska J, Kasperczuk K, Koba A, Kiełczyńska E, Forma A, Dolar-Szczasny J, Rejdak R, Flieger J, Teresiński G, Baj J.   +9 more
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Determination of chlorophyll and carotenoid content in Mediterranean riparian forest species using visible spectroscopy. [PDF]

Photosynthetica
Martínez Mena M, Soto Rosales MDL, García de Jalón D.   +2 more
europepmc   +1 more source