Results 211 to 220 of about 125,732 (294)

Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses   +5 more
wiley   +1 more source

Prediction at harvest and detection at the ready‐to‐eat stage of internal black flesh severity in mangoes using portable Vis–NIR spectroscopy

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Although previous studies have demonstrated that visible–near infrared (Vis–NIR) spectroscopy can accurately predict black flesh incidence at harvest and detect the disorder in ready‐to‐eat mango fruit, its ability to discriminate among severity levels has not yet been established.
Bruna Parente de Carvalho Pires   +6 more
wiley   +1 more source

Application of Organic Superabsorbent Cellulosic Polymers (OSCPs) and Cyanobacteria on Reduction of Aeolian Losses

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi   +4 more
wiley   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt   +4 more
wiley   +1 more source

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