A comparative screening of freshwater and marine microalgae for salinity-induced intracellular mannitol accumulation. [PDF]
Nadersha S +3 more
europepmc +1 more source
Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses +5 more
wiley +1 more source
Bioactive Compounds in Mandarin (<i>Citrus reticulata</i>): Composition, Analytical Characterization and Therapeutic Potential. [PDF]
Gölcü E, Yazici K.
europepmc +1 more source
Abstract BACKGROUND Although previous studies have demonstrated that visible–near infrared (Vis–NIR) spectroscopy can accurately predict black flesh incidence at harvest and detect the disorder in ready‐to‐eat mango fruit, its ability to discriminate among severity levels has not yet been established.
Bruna Parente de Carvalho Pires +6 more
wiley +1 more source
Carotenoid-based ornaments predict survival in male but not female birds: A meta-analysis. [PDF]
Alonso-Alvarez C +3 more
europepmc +1 more source
ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi +4 more
wiley +1 more source
RkMsn4, a zinc finger transcription factor, regulates carotenoid and lipid metabolism to enhance tolerance to environmental stress in <i>Rhodosporidium kratochvilovae</i>. [PDF]
He M +6 more
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Upcycling of Mango Pulp and By-Products into Functional Flours: Effects on Bioactive Composition and Bioaccessibility in Cupcakes. [PDF]
Lobo FA +4 more
europepmc +1 more source

