Results 221 to 230 of about 45,171 (254)

The biosynthesis of carotenoids

Pure and Applied Chemistry, 1967
Abstract
openaire   +2 more sources

The carotenoids of Rhodopseudomonas. I. Carotenoids of the green mutant

Archives of Biochemistry and Biophysics, 1958
Abstract The two main carotenoid pigments of a green mutant of Rhodopseudomonas spheroides are neurosporene, a tetrahydrolycopene, C 40 H 60 ; and chloroxanthin, C 40 H 60 O 2 . The latter contains at least one and possibly two hydroxyl groups. Because they are difficult to acetylate, it is suggested they may be tertiary alcohols.
openaire   +2 more sources

The Carotenoids of Several Low‐Carotenoid Fruits

Journal of Food Science, 1964
SUMMARY The carotenoids were examined in several fruits of low carotenoid content. Fruits studied in detail were black figs, cranberries, and Thompson seedless grapes; the examination was less comprehensive for blackberries, blueberries, strawberries, and pomegranates.
openaire   +1 more source

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

Bioresource Technology, 2021
Yuliang Cheng, Yahui Guo, Weirong Yao
exaly  

Highlight on carotenoids

Archives of Biochemistry and Biophysics, 2007
John T, Landrum, Susan T, Mayne
openaire   +2 more sources

Carotenoids

Annual Review of Biochemistry, 1955
openaire   +2 more sources

Tangerine Carotenoids, The Carotenoids of Tangerines

Journal of Agricultural and Food Chemistry, 1957
A. L. Curl, G. F. Bailey
openaire   +1 more source

Technological advances in the production of carotenoids and their applications– A critical review

Bioresource Technology, 2023
Veeramuthu Ashokkumar, J Rajesh Banu, Jeong-Hoon Park   +2 more
exaly  

Carotenoids

Annual Review of Biochemistry, 1952
openaire   +2 more sources

CAROTENOIDS AND VITAMIN A

British Medical Bulletin, 1956
R A, MORTON, T W, GOODWIN
openaire   +2 more sources