Results 231 to 240 of about 189,956 (301)

Transmission electron microscopy characterisation of Spirulina bioplastics

Journal of Microscopy, EarlyView.
Abstract Plastic pollution is impacting global ecosystem health. Bioplastics made from unprocessed biomass, including whole or fragmented tissues, are one potential solution. They are biodegradable and exhibit competitive mechanical performance. Seaweed and microalgae have gained popularity over the last decade as bioplastic feedstocks due to their ...
Sourena Azidhak, Douglas J. Taatjes, Ian R. Campbell, Eleftheria Roumeli, Linda S. Schadler   +4 more
wiley   +1 more source

The ATP Binding Cassette (ABC) Transporter Gene Family in Lotus (<i>Nelumbo</i> Adans.): Genome-Wide Survey, Characterization and Gene Expression Profile. [PDF]

Biology (Basel)
Zhao Y, Cui L, Liu Q, Huo J, Zhang H, Zhang D, Zhang H.   +6 more
europepmc   +1 more source

Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds [PDF]

, 2016
Corbo, Joseph C, et al,, Toomey, Matthew B   +2 more
core   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single Transferable Analytical Method. [PDF]

Foods
Sutharsan J, Adler L, Jones A, Arcot J.
europepmc   +1 more source

Thermal degradation kinetics of nutrients in citrus juice [PDF]

, 2006
Amiot, Marie Josèphe, Dhuique-Mayer, Claudie, Dornier, Manuel, Tbatou, Manal   +3 more
core  

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Utilization of Quinoa Post-Fermentation Waste as a Medium for Carotenoid Production by Yeast. [PDF]

Molecules
Kulczyk-Małysa E, Bogusławska-Wąs E, Jaroszek P, Szkolnicka K, Rybarczyk A.   +4 more
europepmc   +1 more source

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes, Cátia Falcão Martins, Maria Pinheiro Spínola, Daniela Filipa Pires Carvalho, Obete Madacussengua, Joana Inês Ferreira, Ana Maria Fontes, Rui Manuel Amaro Pinto, Miguel Pedro Mourato, Adam Davis, André Martinho de Almeida, Madalena Lordelo, José António Mestre Prates   +12 more
wiley   +1 more source