Results 231 to 240 of about 45,171 (254)

A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system

Food Chemistry, 2023
Xiangyu Sun, Qian Ge, Xuebo Liu
exaly  

Carotenoids from microalgae: A review of recent developments

Biotechnology Advances, 2016
Amarjeet S Bassi
exaly  

The structure of carotenoids

Trends in Ecology & Evolution, 1999
openaire   +2 more sources

The carotenoids as anti-oxidants — a review

Journal of Photochemistry and Photobiology B: Biology, 1997
Ruth Edge, T G Truscott, D J Mcgarvey
exaly  

Carotenoids as natural functional pigments

Journal of Natural Medicines, 2019
Maoka Takashi
exaly  

Cancer Chemoprevention by Carotenoids

Molecules, 2012
Takuji Tanaka, Tanaka Takuji, Moriwaki Hisataka   +2 more
exaly  

Degradation of carotenoids in orange juice during microwave heating

LWT - Food Science and Technology, 2010
Luciano Cinquanta, Gianfranco Panfili
exaly  

Microbial Carotenoids

Annual Review of Microbiology, 1972
S, Liaaen-Jensen, A G, Andrewes
openaire   +2 more sources

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Molecular Nutrition and Food Research, 2009
Giuseppe Maiani, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso   +2 more
exaly  

Carotenoids and human health

Pharmacological Research, 2007
A V Rao, A V Rao, L G Rao
exaly