Results 161 to 170 of about 125,732 (294)

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST <i>In Vitro</i> Digestion Protocol. [PDF]

ACS Food Sci Technol
Rodríguez-Rodríguez E, Olmedilla-Alonso B, Estévez-Santiago R, Sánchez-Prieto M.   +3 more
europepmc   +1 more source

Antioxidant effects of carotenoids

, 1998
Surprisingly, neither the precise pharmacological effect nor the toxicological profile is usually established for food components. Carotenoids are no exception in this regard.
Berg, H. van den, Berg, R. van den, Haenen, G.R.M.M., Bast, A.   +3 more
core  

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Carotenoids in Stress Tolerance: Current Understanding and Future Prospects. [PDF]

Physiol Plant
Sharma S, Subramanyam R.
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

Isomerization of carotenoids [PDF]

Biochemical Journal, 1938
L, Zechmeister, P, Tuzson
openaire   +2 more sources

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Dietary Carotenoid Intake and Sleep: A Narrative Review of Evidence from Human and In Vivo Animal Studies. [PDF]

Nutrients
Dudzik J, Weaver L, Jelic S, St-Onge MP.
europepmc   +1 more source