Results 131 to 140 of about 108,638 (302)
Eye Darkening Under Dehydration Stress in the Neotropical Frog Boana punctata (Schneider, 1799)
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.Dehydration induces a strong and partially reversible increase in iris pigmentation in the Neotropical frog Boana punctata. The tight relationship between iris darkening and hydration state identifies ocular pigmentation as a simple, non‐invasive physiological biomarker with broad potential for assessing hydric stress in amphibian populations ...
Ricardo Reques +5 more
wiley +1 more source
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.Classical approaches for coloration analysis are limited by human low‐resolution phenotyping and genetic analysis. Artificial intelligence allows us to find genes beyond the tip of the iceberg that explain color and pattern diversity in nature. ABSTRACT Pigmentation has long served as a powerful system for exploring gene–trait relationships, yet much ...
Ehsan Pashay Ahi, Nidal Karagic
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley +1 more source
PRODUKSI KONSENTRAT KARETENOID DARI FRAKSI CAIR MINYAK MENGGUNAKAN METODE KROMOTOGRAFI
Jurnal Ilmu Pertanian Indonesia, 2007 This research was aimed to obtain an optimum conditions for production of liquid fraction of crude palm (CPO) containing high concentration of carotenoids,as well as to get the optimum condition on production o carotenoids concentrate, by using ...
Nur Wulandari
doaj
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Italian Journal of Animal ScienceUtilisation of natural carotenoids from plant waste in fish nutrition is gaining appropriate attention due to their sustainability, cost-efficiency, and potential health benefits.
Reza Farahani +3 more
doaj +1 more source
Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice
JSFA reports, EarlyView.Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari +4 more
wiley +1 more source
The carotenoids of butter [PDF]
Biochemical Journal, 1935 A E, Gillam, I M, Heilbron
openaire +2 more sources
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source