Results 251 to 260 of about 284,222 (392)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Bacterial Carotenoids. XXXIII. Carotenoids of Thiorhodaceae. 9. The Structures of the Carotenoids of the Rhodopinal Series. [PDF]

Acta Chemica Scandinavica, 1970
G. W. Francis, S. Liaaen-Jensen, Kati Silvennoinen, Kari Vaahtera, Akira Shimizu   +4 more
openaire   +3 more sources

Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework. [PDF]

Foods
Vieira EF, Gomes LR, Grosso C, Delerue-Matos C.   +3 more
europepmc   +1 more source

STUDIES ON THE DEGRADATION OF CHLOROPHYLL a AND CAROTENOIDS IN FRESHWATERS [PDF]

, 1968
Brian Moss
openalex   +1 more source

The influence of rising carbon dioxide on maize development: genotypic differences in growth, lignification and folate pathway

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rising atmospheric carbon dioxide (CO2) is a key driver of climate change, making it essential to understand its effects on crop growth and metabolism. This study examines maize C01 (inbred) and B73 (mutant), under elevated CO2 (600, 1200 and 1800 ppm) at three growth stages [40, 70 and 90 days after sowing (DAS)].
Pirzada Khan, Sajjad Asaf, Lubna, Eman R Elsharkawy, Rahmatullah Jan, Kyung Min Kim   +5 more
wiley   +1 more source

Integrated Analysis of Carotenoid Metabolism, Lipid Profiles, and Gut Microbiota Reveals Associations Fundamental to Skin Pigmentation in Lingshan Chickens. [PDF]

Animals (Basel)
Deng S, Yang W, Hu S, Li L, He J, Bian G.   +5 more
europepmc   +1 more source

Bacterial Carotenoids. XX. The Carotenoids of Mycobacterium phlei Strain Vera. 2. The Structures of the Phlei-xanthophylls --- two Novel Tertiary Glucosides. [PDF]

, 1967
Sissel Hertzberg, Synnøve Liaaen Jensen, Olav Smidsrød, Olav Smidsrød, G. Eriksson, R. Blinc, S. Paušak, L. Ehrenberg, J. Dumanović   +8 more
openalex   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

THE EFFECT OF LIGHT UPON THE VITAMIN A ACTIVITY AND THE CAROTENOID CONTENT OF FRUITS

, 1933
Laura Lee W. Smith, Agnes Fay Morgan
openalex   +1 more source

Changes in Carotenoid Composition of Certain Roses with Age [PDF]

, 1969
L.R.G. Valadon, Rosemary S. Mummery
openalex   +1 more source