Results 251 to 260 of about 175,185 (303)

Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study. [PDF]

Nutr Metab (Lond)
Darouei B, Bohn T, Vahid F, Amani-Beni R, Haghjooy Javanmard S, Zendehdel K, Abdollahpour I.   +6 more
europepmc   +1 more source

Individual identification of bony fishes using unique body markings: Implications and applications

Journal of Fish Biology, EarlyView.
Abstract The natural variation in animal body markings, such as spots, stripes and blotches, offers a powerful tool for researchers, conservationists, citizen scientists and resource managers to distinguish specific individuals within species. By building libraries of photo‐identified individuals, we can track and differentiate individuals over time ...
Katie Dunkley, Samuel R. Matchette, Cheuk Yu Hau, Christian Drerup, Roxanne B. Holmes, Yvonne Sadovy de Mitcheson, James E. Herbert‐Read   +6 more
wiley   +1 more source

Targeting Multidrug Resistance in Cancer: Impact of Retinoids, Rexinoids, and Carotenoids on ABC Transporters. [PDF]

Int J Mol Sci
Čižmáriková M, Háziková V, Michalková R, Franko O, Lešková B, Homolya AD, Gabzdilová J, Takáč P.   +7 more
europepmc   +1 more source

First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing

Journal of Fish Biology, EarlyView.
Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
wiley   +1 more source

Changes in nutritional and volatile composition of peach puree as affected by fermentation with different <i>Lactobacillus</i> strains and subsequent cold storage. [PDF]

Food Chem X
Han Q, Liu J, Nawaz M, Liu H, Zhang Q, Lv Z, Chen D, Yang W, Jiao Z.   +8 more
europepmc   +1 more source

Quantification of carotenoid pigments in eucalypt leaves with spectral reflectance for forest health and productivity assessment via remote sensing

, 2011
KM Barry
openalex  

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source

Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]

Foods
Sharma K, Phongthai S, Zhang W, Wu S, Jung YH, Rawdkuen S.   +5 more
europepmc   +1 more source

Illuminating the ultrafast excited state dynamics of protein-bound carotenoids in plants

, 2017
Asmita Singh
openalex   +1 more source

Light regulates tomato fruit metabolome via SlDML2‐mediated global DNA demethylation

Journal of Integrative Plant Biology, EarlyView.
In tomato growth and development, red and blue light signals are captured by the photoreceptors phyB2 and CRY1a, which kickstart tomato fruit ripening by activating HY5, which activates DNA demethylation via DML2 to trigger a metabolic and ripening transformation cascade within the tomato.
Zixin Zhang, Jing Zhang, Yi Wang, Yuting Chen, Qian Hu, Xin Zhang, Wen Li, Yiren Xiao, Ke Zhou, Yanling Lai, Dan Su, Evangelos Tatsis, Gaofeng Liu, Mingchun Liu, Zhenhui Zhong, Yang Zhang   +15 more
wiley   +1 more source