Results 321 to 330 of about 284,222 (392)

Yellow canopy syndrome of sugarcane: A review of current knowledge and future research directions

open access: yesAnnals of Applied Biology, EarlyView.
Yellow Canopy Syndrome (YCS) is a complex issue affecting commercial sugarcane in Australia, first identified in Far North Queensland over a decade ago. It has spread across most cane‐growing regions in Queensland and poses a significant threat to the global sugarcane industry.
Hang Xu   +4 more
wiley   +1 more source

Chemical Composition Analysis of Sea Buckthorn (<i>Hippophae</i>) in Georgia and Development of Innovative Valorization Technologies. [PDF]

open access: yesFood Sci Nutr
Datuashvili L   +6 more
europepmc   +1 more source

Colostrum as a Protective Factor Against Peanut Allergy: Evidence From a Birth Cohort

open access: yesAllergy, EarlyView.
This study investigates whether partial colostrum feeding (PCF) due to formula supplements in the first 3 days increases the risk of food allergy beyond cow's milk. PCF infants showed increased risk of peanut allergy and multiple food allergies compared to exclusively colostrum‐fed (ECF) infants.
Maheshwar Bhasin   +11 more
wiley   +1 more source

Consistent and flexible maternal effects: how the environments of a mother influence the offspring phenotype

open access: yesBiological Reviews, EarlyView.
ABSTRACT The environment experienced by a mother influences offspring phenotype through maternal effects, which can have significant adaptive benefits for both the mother and the offspring. However, the ways in which maternal environments influence offspring development are extremely diverse, and empirical studies using an outcome‐based approach often ...
Sin‐Yeon Kim, Judith Morales
wiley   +1 more source

Effect of organic biocolourants on lightfastness and mechanical properties of polylactic acid

open access: yesColoration Technology, EarlyView.
Abstract Most modern colourants are acquired from petroleum‐based sources or mining, which often causes environmental degradation. Consequently, alternative colouring solutions are sought, such as using biocolourants, which are organic colourants from bio‐based sources.
J. Jordan   +3 more
wiley   +1 more source

Associations Between Dietary Carotenoid Intake and Plasma Carotenoid Concentrations and Skin Yellowness, a Validation Study. [PDF]

open access: yesJ Hum Nutr Diet
Clarke ED   +8 more
europepmc   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

open access: yesColoration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves   +5 more
wiley   +1 more source

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