Results 321 to 330 of about 197,296 (333)

The Carotenoids of Several Low‐Carotenoid Fruits

Journal of Food Science, 1964
SUMMARYThe carotenoids were examined in several fruits of low carotenoid content. Fruits studied in detail were black figs, cranberries, and Thompson seedless grapes; the examination was less comprehensive for blackberries, blueberries, strawberries, and pomegranates.
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Carotenoids

Annual Review of Biochemistry, 1955
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Tangerine Carotenoids, The Carotenoids of Tangerines

Journal of Agricultural and Food Chemistry, 1957
A. L. Curl, G. F. Bailey
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Carotenoids

2008
Heather Mernitz, Xiang-Dong Wang
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Highlight on carotenoids

Archives of Biochemistry and Biophysics, 2007
Susan T. Mayne, John T. Landrum
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Carotenoids and polyterpenoids

1977
J. R. Hanson, G. Britton
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Carotenoids

Annual Review of Biochemistry, 1952
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Carotenoids

2016
Fabian Weber, Andreas Schieber
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CAROTENOIDS AND VITAMIN A

British Medical Bulletin, 1956
T. W. Goodwin, R. A. Morton
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Key to Carotenoids: Lists of Natural Carotenoids [PDF]

Biochemical Society Transactions, 1977
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