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Nano‑selenium supplements in high-fat diets relieve hepatopancreas injury and improve survival of grass carp Ctenopharyngodon Idella by reducing lipid deposition

, 2021
To investigate the effects of supplementing nano‑selenium (Se) in high-fat diet (HFD) on hepatopancreas health and survival of grass carp, six types of experimental diets including low-fat diet (LFD), HFD and HFD supplemented with four levels (0.3 mg kg ...
Guohao Liu   +8 more
semanticscholar   +1 more source

Asian carp: A threat to American lakes, a feast on Chinese tables.

Comprehensive Reviews in Food Science and Food Safety, 2021
Asian carp, which are widely distributed in Asia and Europe, are nutritious and popular with consumers. In China, Asian carp is a tasty dish and has been consumed for thousands of years.
Dapeng Li   +4 more
semanticscholar   +1 more source

Deep learning-based appearance features extraction for automated carp species identification

, 2020
Fish species identification is vital for aquaculture and fishery industries, stock management of water bodies and environmental monitoring of aquatics.
A. Banan   +2 more
semanticscholar   +1 more source

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Food Chemistry, 2018
This study investigated the effects of chitosan-based coatings on flavor retention of refrigerated grass carp fillets by using various indicators: free amino acids (FAA), nucleotides, trimethylamine (TMA), volatile profile, sensory quality, and ...
Dawei Yu, Yanshun Xu, Wenshui Xia
exaly   +2 more sources

Gut microbiota-mediated ferroptosis contributes to mercury exposure-induced brain injury in common carp.

Metallomics, 2021
Mercury is a heavy metal which causes irreversible toxicity to fish and is found in aquatic environments around the world. The purpose of this study was to investigate the relative mechanism of mercury exposure on brain injury in common carp. The results
Yue Zhang, Peijun Zhang, Yuehong Li
semanticscholar   +1 more source

Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant.

Food Chemistry, 2020
Reactive oxygen species (ROS) regulate metabolism and chemical composition of various tissues. To understand how ROS affect the textural quality of fish muscle, we performed a multi-omics analysis on an established crisp grass carp model fed with a ...
E. Yu   +16 more
semanticscholar   +1 more source

Transcriptome analysis of grass carp (Ctenopharyngodon idella) between fast- and slow-growing fish.

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2020
Grass carp is one of the most important freshwater aquaculture species in China. However, the mechanisms underlying the growth of muscle tissue in the fish are unclear.
Xuehua Lu, Hui-min Chen, X. Qian, J. Gui
semanticscholar   +1 more source

Impaired immune function and structural integrity in the gills of common carp (Cyprinus carpio L.) caused by chlorpyrifos exposure: Through oxidative stress and apoptosis

Fish and Shellfish Immunology, 2019
As one of the mucosal lymphatic tissues, the gill is an important immune organ in fish. Water environmental pollutants enter fish body through the gill. Therefore, the gill is the initial site where pollutants produce toxic effects in water. Chlorpyrifos
Wanying Jiao   +5 more
semanticscholar   +1 more source

Responses of glycolysis, glycogen accumulation and glucose-induced lipogenesis in grass carp and Chinese longsnout catfish fed high-carbohydrate diet

, 2020
This study investigated the different adaptive metabolic strategies of grass carp (Ctenopharyngodon idellus) and Chinese longsnout catfish (Leiocassis longirostris Gunther) to a high-carbohydrate diet (HCD).
Jingzhi Su   +9 more
semanticscholar   +1 more source

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