Results 101 to 110 of about 37,998 (271)
Does any fish scale of a fish have the same number of marks? A case study for two Mugilidae species
Abstract This study evaluates the difference in growth marks in scales from nine body areas of two Mugilidae species from the Gulf of Mexico: Mugil curema and Mugil cephalus. It addresses whether the different body areas show more (or fewer) marks, and which area(s) would be more useful in fish biology studies relying on mark analysis.
Ebenecer Guerra +6 more
wiley +1 more source
EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [PDF]
E. H. Mansour +2 more
openalex +1 more source
Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
In managing the koi herpesvirus (KHV) outbreaks as a routine national program in Indonesia, testingbased on biotechnology, such as immunopathologic immunohistochemical approach(es) using antibodythat is safe, rapid and accurate need to be applied ...
Raden Wasito +2 more
doaj
Automated Diagnosis Of OSCC And Related Leukoplakia In Pathological Images
Aim or purpose: A novel deep learning model enables automated precise auxiliary diagnosis of OSCC and related leukoplakia lesions. Materials and methods: We proposed a novel deep learning model RRGNet, which was improved based on the RegNet architecture.
Xinjing Wang +4 more
doaj +1 more source
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
La ilusión al realizar ciertas acciones, es un sentimiento que tenemos cuando somos jóvenes, y que a medida que pasa el tiempo vamos perdiendo, convirtiendo este sentimiento en nostalgia, tristeza, etc. Muchas veces, estos sentimientos acumulados nos producen cierto dolor que nos cuesta procesar y los tendemos a rechazar por mucho que formen parte de ...
+6 more sources
Characterization and functional studies of adiponectin and leptin receptor in grass carp
Shuang Chen
openalex +1 more source
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing +4 more
wiley +1 more source

