Results 91 to 100 of about 7,291 (302)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Checking Analytic Reproducibility at Psychological Science (CARPS) Article 8-12-2014_PS
, 2020 This is one of twenty-five reproducibility checks included in the project "Checking Analytic Reproducibility at Psychological Science ...
Psychologische Methodenleer (Psychologie, FMG) +1 more
core +1 more source
Food Safety and Health, EarlyView.Dietary UV filter EHMC induces hepatic steatosis in HepaRG cells at noncytotoxic concentrations. Mechanistically, EHMC binds nuclear receptors (LXRα, PPARα), upregulating SREBP‐1 to accelerate fatty acid synthesis. These findings highlight the potential metabolic toxicity of widespread EHMC exposure through food sources.
Shanglin Yang +3 more
wiley +1 more source
, 2000 WOS: 000087610600004This research was carried out on mirror carps (Cyprinus carpio, L.,1758) taken from Seyhan Dam Lake and Seyhan River between January and October 1996 to determine some blood parameters.
Sahan, A, Cengizler, I
core +3 more sources
Checking Analytic Reproducibility at Psychological Science (CARPS) Article 3-9-2014_PS
, 2020 This is one of twenty-five reproducibility checks included in the project "Checking Analytic Reproducibility at Psychological Science" (CARPS)
Psychologische Methodenleer (Psychologie, FMG) +1 more
core +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Checking Analytic Reproducibility at Psychological Science (CARPS) Article 11-11-2014_PS
, 2020 This is one of twenty-five reproducibility checks included in the project "Checking Analytic Reproducibility at Psychological Science" (CARPS)
Psychologische Methodenleer (Psychologie, FMG) +1 more
core +1 more source
Dissemination data for genetically improved carps in Bangladesh- 2021, December 31
, 2021 In order to guide the dissemination process of genetically improved carp seed in Bangladesh, a strategy document has been developed. A central component of the dissemination strategy for genetically improved carps is tracking sales by partner and non ...
Shikuku, Kelvin Mashisia +2 more
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Human Resource Development Quarterly, Volume 36, Issue 1, Page 89-112, Spring 2025.Abstract Retirees re‐entering the workforce, popularly termed as bridge employment, is a phenomenon that is anticipated to increase in the coming years. Though research establishes that these employees have unique aspirations and work motives (see Mazumdar et al., 2020), primary research on how the retirement transition and bridge employment shape each
Bishakha Mazumdar +2 more
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Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
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