Results 71 to 80 of about 7,291 (302)

Evolution and genetics of bighead and silver carps: Native population conservation versus invasive species control

open access: yesEvolutionary Applications, 2020
Bighead carp (Hypophthalmichthys nobilis) and silver carp (H. molitrix), collectively called bigheaded carps, are cyprinids native mainly to China and have been introduced to over 70 countries.
Guoqing Lu   +8 more
doaj   +1 more source

Checking Analytic Reproducibility at Psychological Science (CARPS) Article 11-12-2014_PS

open access: yes, 2020
This is one of twenty-five reproducibility checks included in the project "Checking Analytic Reproducibility at Psychological Science" (CARPS)
Psychologische Methodenleer (Psychologie, FMG)   +1 more
core   +1 more source

Strategic Approaches to ESG Reporting: Analysing ESG Disclosures of Listed Companies

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study adopts an exploratory approach to examine how firms communicate strategic orientation through ESG disclosures. Using a validated dictionary of exploration and exploitation language, we analyse 278 ESG reports from all UAE‐listed companies between 2020 and 2023, classifying ESG disclosures as exploration‐dominant, exploitation ...
Cintia Külzer‐Sacilotto   +1 more
wiley   +1 more source

Potential reproduction of invasive Asian carps (Hypophthalmichthys spp.) in Lake Balaton: pro and contra evidences

open access: yesFrontiers in Marine Science, 2015
Asian carps (bighead carp Hypophthalmichthys nobilis × silver carp H. molitrix) had been introduced into Lake Balaton (Hungary) from 1972 to increase fishery yields and as a biological control of algal blooms.
Attila Mozsár   +4 more
doaj   +1 more source

Cationic Arginine-Rich Peptides (CARPs): A Novel Class of Neuroprotective Agents With a Multimodal Mechanism of Action

open access: yesFrontiers in Neurology, 2020
There are virtually no clinically available neuroprotective drugs for the treatment of acute and chronic neurological disorders, hence there is an urgent need for the development of new neuroprotective molecules.
Bruno P. Meloni   +7 more
doaj   +1 more source

Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan   +1 more
wiley   +1 more source

Effect of high-fat diet on growth and muscle nutritional ingredients of common carp (Cyprinus carpio)

open access: yesSiliao yanjiu, 2021
The experiment studied the effect of reducing dietary protein levels and increasing fat levels on common carp growth, muscle nutrition, fatty acid composition and blood physiological indicators.
Yu-chen WU   +4 more
doaj  

Potentials of integrated multi-trophic aquaculture (IMTA) in freshwater ponds in Bangladesh

open access: yesAquaculture Reports, 2018
An experimental study was carried out for a period of six months to assess the potential of integrated multi-trophic aquaculture (IMTA) in earthen freshwater ponds. Nine earthen ponds (40 m2 each) were randomly assigned to three treatments in triplicate.
Abu Syed Md. Kibria   +1 more
doaj   +1 more source

Checking Analytic Reproducibility at Psychological Science (CARPS) Article 16-11-2014_PS

open access: yes, 2020
This is one of twenty-five reproducibility checks included in the project "Checking Analytic Reproducibility at Psychological Science" (CARPS)
Psychologische Methodenleer (Psychologie, FMG)   +1 more
core   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

open access: yesChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi   +4 more
wiley   +1 more source

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