Results 21 to 30 of about 2,994 (232)
Biomedicines, 2020 Wound healing involves a complex cascade of cellular, molecular, and biochemical responses and signaling processes. It consists of successive interrelated phases, the duration of which depends on a multitude of factors.
Boris G. Andryukov +8 more
doaj +1 more source
Marine Drugs, 2023 Macroalgae are a potentially novel source of nutrition and biologically active molecules. Proliferative species such as Eucheuma denticulatum, Solieria chordalis (red algae) and Sargassum muticum (brown alga) constitute a huge biomass that can be ...
Laurent Vandanjon +6 more
doaj +1 more source
Molecules, 2021 Hemostasis disorders play an important role in the pathogenesis, clinical manifestations, and outcome of COVID-19. First of all, the hemostasis system suffers due to a complicated and severe course of COVID-19.
Tatyana A. Kuznetsova +7 more
doaj +1 more source
Journal of Marine Science and Engineering, 2020 The present review considers the physicochemical and biological properties of polysaccharides (PS) from brown, red, and green algae (alginates, fucoidans, carrageenans, and ulvans) used in the latest technologies of regenerative medicine (tissue ...
Tatyana A. Kuznetsova +4 more
doaj +1 more source
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
Foods, 2022 The use of emulsifiers in processed foods and the rapid epidemic development of metabolic syndrome in Western countries over the past 20 years have generated growing interest.
Martina De Siena +7 more
doaj +1 more source
Foods, 2021 Algae are a source of functional ingredients, with a large spectrum of healthy and functional compounds. Therefore, this study aimed to provide an overview on commercialized food and beverages made from algae and derived ingredients, with emphasis on the
Fatma Boukid, Massimo Castellari
doaj +1 more source
Foods, 2023 Gums and carrageenans are food additives widely used in food preparations to improve texture and as viscosifiers. Although they are typically added in small amounts, nowadays people tend to use more and more pre-prepared food.
Rui Azevedo +3 more
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 Edible films were elaborated with sodium caseinate and different types of carrageenans (iota, kappa or lambda), and glycerol as plasticizer, to determine the different specific interactions between caseinate and carrageenans on physical and mechanical ...
Totosaus Alfonso +2 more
doaj +1 more source
The Scientific World Journal, 2013 Eight carrageenophytes, representing seven genera and three families of Gigartinales (Florideophyceae), were studied for 15 months. The reproductive status, dry weight, and carrageenan content have been followed by a monthly random sampling. The highest
Leonel Pereira
doaj +1 more source
Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties
Frontiers in Plant Science, 2020 Galactans are important components of many plant cell walls. Besides, they are the major polysaccharides in extracellular matrixes from different seaweeds, and other marine organisms, which have an acidic character due to the presence of sulfate groups ...
Marina Ciancia +3 more
doaj +1 more source