Results 31 to 40 of about 3,047 (183)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 Edible films were elaborated with sodium caseinate and different types of carrageenans (iota, kappa or lambda), and glycerol as plasticizer, to determine the different specific interactions between caseinate and carrageenans on physical and mechanical ...
Totosaus Alfonso +2 more
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The Scientific World Journal, 2013 Eight carrageenophytes, representing seven genera and three families of Gigartinales (Florideophyceae), were studied for 15 months. The reproductive status, dry weight, and carrageenan content have been followed by a monthly random sampling. The highest
Leonel Pereira
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Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties
Frontiers in Plant Science, 2020 Galactans are important components of many plant cell walls. Besides, they are the major polysaccharides in extracellular matrixes from different seaweeds, and other marine organisms, which have an acidic character due to the presence of sulfate groups ...
Marina Ciancia +3 more
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Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Marine Drugs, 2023 The development of greener processes for the sustainable utilization of raw materials is increasingly demanded for environmental and economic reasons.
Milena Álvarez-Viñas +3 more
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Degraded and undegraded carrageenans and antipeptic activity
, 1967 The antipeptic activities of a series of undegraded κ- and Λ-carrageenans and degraded carrageenans have been examined by two methods. The activities differ quantitatively.
W ANDERSON, J E HARTHILL
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Molecular weight between entanglements for κ- and ι-carrageenans in an ionic liquid. [PDF]
, 2014 The molecular weight between entanglements (Me) for κ- and ι-carrageenans, sulfated galactans, was examined in concentrated solutions using an ionic liquid 1-butyl-3-methylimidazolium acetate as a solvent.
Wang, Xiaochen +3 more
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Commercially available carrageenans show broad variation in their structure, composition, and functionality [PDF]
Carrageenans are polysaccharides from red algae which are widely used as food additives and in other applications. Their structure is often described by different disaccharide repeating units, although it was already demonstrated that reality is more ...
Hale, Julia +3 more
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Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
Nutraceuticals, 2022 The high incidence of changes in the lipid profile in the world population is supported by the adoption of a lifestyle with numerous risk factors. Dyslipidemia, the main alteration in the lipid profile, is characterized by increased concentrations of ...
Ana Valado +4 more
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Applied Sciences, 2021 Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels.
Vanesa Sanz +2 more
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Marine Polysaccharides in Pharmaceutical Applications: An Overview
Marine Drugs, 2010 The enormous variety of polysaccharides that can be extracted from marine plants and animal organisms or produced by marine bacteria means that the field of marine polysaccharides is constantly evolving.
Paola Laurienzo
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