Results 31 to 40 of about 2,734 (263)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 Edible films were elaborated with sodium caseinate and different types of carrageenans (iota, kappa or lambda), and glycerol as plasticizer, to determine the different specific interactions between caseinate and carrageenans on physical and mechanical ...
Totosaus Alfonso +2 more
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The Scientific World Journal, 2013 Eight carrageenophytes, representing seven genera and three families of Gigartinales (Florideophyceae), were studied for 15 months. The reproductive status, dry weight, and carrageenan content have been followed by a monthly random sampling. The highest
Leonel Pereira
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Carrageenans as heat stabilisers of white wine [PDF]
, 2019 Carrageenan addition has been previously shown to remove proteins from wine and to heat stabilise wines, however, many types of carrageenans are now available with potentially different protein‐adsorbing properties.
Pearson, W +7 more
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Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties
Frontiers in Plant Science, 2020 Galactans are important components of many plant cell walls. Besides, they are the major polysaccharides in extracellular matrixes from different seaweeds, and other marine organisms, which have an acidic character due to the presence of sulfate groups ...
Marina Ciancia +3 more
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Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Marine Drugs, 2023 The development of greener processes for the sustainable utilization of raw materials is increasingly demanded for environmental and economic reasons.
Milena Álvarez-Viñas +3 more
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In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Kumar, Samiat, Usmani, Nahid
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Degraded and undegraded carrageenans and antipeptic activity
, 1967 The antipeptic activities of a series of undegraded κ- and Λ-carrageenans and degraded carrageenans have been examined by two methods. The activities differ quantitatively.
W ANDERSON, J E HARTHILL
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Applied Sciences, 2021 Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels.
Vanesa Sanz +2 more
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Marine Polysaccharides in Pharmaceutical Applications: An Overview
Marine Drugs, 2010 The enormous variety of polysaccharides that can be extracted from marine plants and animal organisms or produced by marine bacteria means that the field of marine polysaccharides is constantly evolving.
Paola Laurienzo
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Вестник хирургии имени И.И. Грекова, 2020 The review presents the characteristics of modern biocompatible and biodegradable wound dressings on the basis of seaweed polysaccharides (carrageenans of red algae, fucoidans and alginates of brown algae, ulvans of green algae) and notes the key ...
T. A. Kuznetsova +3 more
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