Results 51 to 60 of about 3,047 (183)
International audienceA procedure for quantitative determination of gelling carrageenans, namely kappa- and iota-carrageenans, in complex food systems, is presented.
Mouillet, L. +5 more
core +1 more source
Smart Bioinks for 4D Bioprinting: Requirements, Design, and Applications
Smart bioinks empower 4D‐bioprinted constructs to dynamically adapt and remodel in response to stimuli, effectively biomimicking native tissues. Artificial Intelligence (AI) and Machine Learning (ML) play a guiding role in their rational design by optimizing relevant properties.
Shangsi Chen +11 more
wiley +1 more source
Bioenergetic Materials for Tissue Regeneration: Modulating Metabolism to Promote Cellular Anabolism
Bioenergetic materials (BEMs) modulate cellular metabolism to promote tissue regeneration. Their principal mechanisms of action include metabolic substrate supplementation, metabolic enzyme modulation, organelle transfer, electrical current regulation, redox homeostasis modulation, and oxygen tension modulation.
Yuchen He +7 more
wiley +1 more source
Carrageenans and the proteolytic activity of human gastric secretion
The inhibition of the peptic activity of human gastric secretion by undegraded and degraded carrageenans of similar sulphate content has been examined over the pH range 1.5–3.75.
W ANDERSON, A J BAILLIE
core +1 more source
In the production of biopolymers, the processing operations (e.g. extraction and drying) involve some degradation of the polysaccharide-causing structural and functional changes in final products.
Kairit Eha +4 more
doaj +1 more source
An orthogonally programmable nanotheranostic (MB@YW NPs) enables precision therapy for rheumatoid arthritis. A triple‐locked (pH, HOCl/ONOO−, light) independently drives the release of methotrexate and sulfasalazine. Trackable by dual‐channel fluorescence, this coordinated drug delivery remodels the inflammatory microenvironment to markedly suppress ...
Jihong Liu +11 more
wiley +1 more source
Analysis of carrageenans using capillary electrophoresis [PDF]
This thesis reports the use of capillary electrophoresis (CE) for the analysis of carrageenans, anionic polysaccharides extracted from red seaweeds and widely used in the food industry for their gelling and thickening properties.
Mangin, Catherine M.
core +4 more sources
Carrageenans as heat stabilisers of white wine [PDF]
Carrageenan addition has been previously shown to remove proteins from wine and to heat stabilise wines, however, many types of carrageenans are now available with potentially different protein‐adsorbing properties.
Pearson, W +7 more
core +1 more source
Intelligent Polymer Electrolytes for Next‐Generation Zinc‐Based Energy Storage Devices
Intelligent polymer electrolytes are organized into a three‐level hierarchy that advances zinc‐based energy storage from passive ion conduction toward active, adaptive, and intelligent operation. Molecular regulation of Zn+ coordination, water activity, desolvation, ion flux, and interfaces underpins adaptive self‐healing, anti‐freezing, adhesion, and ...
Sanath Kumar +4 more
wiley +1 more source
The effect of carrageenans on tomato chlorotic dwarf viroid (TCDVd) replication and symptom expression was studied. Three-week-old tomato plants were spray-treated with iota(ɩ)-, lambda(λ)-, and kappa(κ)-carrageenan at 1 g·L−1 and inoculated with TCDVd ...
Jatinder S. Sangha +6 more
doaj +1 more source

