Results 71 to 80 of about 2,994 (232)
Veterinární Medicína, 2013 Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland.
J. Necas, L. Bartosikova
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Inhibitory Effects of Carrageenans on Endotoxin-Induced Inflammation
Marine Drugs, 2020 The inhibitory effects of carrageenans (CRGs) on lipopolysaccharide (LPS) induced inflammation in a mouse model of endotoxemia and in complex therapy of patients with enteric infections of Salmonella etiology were studied.
Irina M. Yermak +8 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso +8 more
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The anticoagulant activity of carrageenan
Journal of Pharmacy and Pharmacology, 1965 Abstract λ-Carrageenans and κ-carrageenans from samples of Chondrus crispus, carrageenan from Polyides rotundus and degraded carrageenan from Eucheuma spinosum have anticoagulant activity on intravenous injection in the rabbit. Anticoagulant activity appears to be caused by a general reaction with plasma protein.
W Anderson, J G C Duncan, J E Harthill
openaire +2 more sources
Polymer International, EarlyView.Magnetic alginate beads, functionalized with copper ferrite, effectively remove 17‐β‐estradiol from Amazonian water, exhibiting optimized 238.65 μg g−1 capacity, fast 40 min kinetics, easy recovery, and successful remediation. Abstract The presence of endocrine‐disrupting compounds, such as 17‐β‐estradiol, in aquatic ecosystems poses a significant ...
Dante S Silva +10 more
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ANTICOAGULANT, FIBRINOLYTIC AND ANTIAGGREGANT ACTIVITY OF CARRAGEENANS AND ALGINIC ACID
, 1991 Investigation of the effects of carrageenans and alginic acid on the coagulation and platelet aggregation systems was the aim of this study. The highest anticoagulant and fibrinolytic activities were found in lambda-carrageenan and Grateloupia dichotoma
OZSOY, Y, GUVEN, KC, ULUTIN, ON
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Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
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Small, EarlyView.Binder design plays a pivotal role in extrusion‐based 3D printing of energy storage electrodes by simultaneously governing ink printability and electrochemical performance. This review examines how diverse binder materials and design strategies are employed to enable printability while addressing key electrochemical challenges in energy storage devices,
Akesh Manimendra Badalge +7 more
wiley +1 more source
Architecting food gummies with hybrid carrageenans: Viscoelastic and structural properties
This study provides a comprehensive comparison of the thermal-rheological properties of hybrid carrageenans (κ and ι) and commercial κ/ι carrageenan blends (κ + ι), focusing on their application in gummy candy production.
Moraes, Izabel Cristina Freitas +4 more
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