Results 71 to 80 of about 3,047 (183)

Vaccine Adjuvants Derived from Marine Organisms

Biomolecules, 2019
Vaccine adjuvants help to enhance the immunogenicity of weak antigens. The adjuvant effect of certain substances was noted long ago (the 40s of the last century), and since then a large number of adjuvants belonging to different groups of chemicals have ...
Nina Sanina
doaj   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

Food Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu, Shudan Luo, Meifang Zhong, Yinle Cai, Yinshu Li, Xu Lu   +5 more
wiley   +1 more source

Kappa-/beta-carrageenans from Australian red algae of the Acrotylaceae (Gigartinales, Rhodophyta)

, 2008
The extracelluar polysaccharides of five species of the family Acrotylaceae Schmitz [Acrotylus australis J. Agardh, Amphiplexia hymenocladioides J.
Bacic, A, Chiovitti, A, Liao, M-L, Kraft, G, Craik, David J.   +4 more
core   +1 more source

Physicochemical Characterization and Storage Performance of Curcumin‐Loaded Vegetable‐ and Corn‐Derived Edible Films, With Preliminary Development of AgNP–κ‐Carrageenan Films for Food Packaging Applications

Future Postharvest and Food, EarlyView.
Food by‐products were valorized into curcumin‐loaded κ‐carrageenan/cellulose/dimodan edible films containing corn or vegetable powder. Films showed hydrophilic surfaces and distinct thicknesses. Coated cherries exhibited significant weight loss differences after 3 weeks, whereas refrigerated fruit had the lowest loss.
Chinaza Godswill Awuchi
wiley   +1 more source

Carrageenan: a review

Veterinární Medicína, 2013
Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland.
J. Necas, L. Bartosikova
doaj   +1 more source

Inhibitory Effects of Carrageenans on Endotoxin-Induced Inflammation

Marine Drugs, 2020
The inhibitory effects of carrageenans (CRGs) on lipopolysaccharide (LPS) induced inflammation in a mouse model of endotoxemia and in complex therapy of patients with enteric infections of Salmonella etiology were studied.
Irina M. Yermak, Aleksandra V. Volod’ko, Eleonora I. Khasina, Viktoriya N. Davydova, Evgeniy A. Chusovitin, Dmitry L. Goroshko, Anna O. Kravchenko, Tamara F. Solov’eva, Victor V. Maleev   +8 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Stimulation of human platelets by carrageenans

, 1979
The rank order of four carrageenans tested as inducers of human platelet aggregation was the same (iota > lambda > gelcarin > kappa) as their relative inflammatory potencies in vivo. All four carrageenans caused some precipitation of
J L Gordon, R M McMillan, D E MaCintyre
core   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source