Results 91 to 100 of about 2,994 (232)

Anthocyanins and their complexes with carrageenans influence hydroxypropyl cellulose film properties. [PDF]

, 2015
Hydroxypropyl methylcellulose films containing anthocyanins or their complexes with κ-carrageenan or ι-carrageenan have been prepared. The influence of anthocyanins and their complex with carrageenans have been investigated.
Berenytė, Rūta,
core   +1 more source

Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria

Nature Communications, 2017
Carrageenans, major cell wall polysaccharides of red macroalgae, are metabolised by marine heterotrophic bacteria through unclear mechanisms. Here, the authors identify an unusual polysaccharide-utilization locus encoding carrageenan catabolism in a ...
Elizabeth Ficko-Blean, Aurélie Préchoux, François Thomas, Tatiana Rochat, Robert Larocque, Yongtao Zhu, Mark Stam, Sabine Génicot, Murielle Jam, Alexandra Calteau, Benjamin Viart, David Ropartz, David Pérez-Pascual, Gaëlle Correc, Maria Matard-Mann, Keith A. Stubbs, Hélène Rogniaux, Alexandra Jeudy, Tristan Barbeyron, Claudine Médigue, Mirjam Czjzek, David Vallenet, Mark J. McBride, Eric Duchaud, Gurvan Michel   +24 more
doaj   +1 more source

Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications

Packaging Technology and Science, Volume 39, Issue 10, Page 1281-1294, October 2026.
Structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals revealed enhanced mechanical, optical and barrier properties for sustainable coating applications. ABSTRACT This study investigates structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals (CNCCs, 0 ...
Luan dos Santos Bispo de Souza, Indira Sardinha Caló Esteves, Isabel Cristina Rigoli   +2 more
wiley   +1 more source

Effects of Carrageenans on Biological Properties of Echinochrome

Marine Drugs, 2018
Sea urchin pigment echinochrome A (Ech), a water-insoluble compound, is the active substance in the cardioprotective and antioxidant drug Histochrome® (PIBOC FEB RAS, Moscow, Russia).
Ekaterina V. Sokolova, Natalia I. Menzorova, Victoria N. Davydova, Alexandra S. Kuz’mich, Anna O. Kravchenko, Natalya P. Mishchenko, Irina M. Yermak   +6 more
doaj   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel, Muhammad Iqbal, Hassan Majeed, Rumaisa Mahmod, Khan Bahadar Khan, Yiming Deng   +5 more
wiley   +1 more source

Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels? [PDF]

This work deals with the influence of dehydration treatment of the red macroalga Chondrus crispus prior to extraction of carrageenans on the hydrogels rheological features.
Torres Pérez, María Dolores, Domínguez González, Herminia, López-Hortas, L.   +2 more
core   +1 more source

Structure-activity in the carrageenans: iota-carrageenan and experimental oedemagenic activity

Journal of Pharmacy and Pharmacology, 1984
AbstractThe oedemagenic activities of several iota-carrageenans from Eucheuma spinosum have been compared using the rat hindpaw model. From the parent ι-carrageenan of weight average molecular weight 541 100 an acid-degraded ι-carrageenan (M̄w = 20 300) was obtained which on fractionation yielded five ι-carrageenans M̄w ranging ...
W, Anderson, J E, Harthill, I J, Zeitlin
openaire   +2 more sources

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source