Results 101 to 110 of about 3,047 (183)

Effect of Whitening Dentifrices on Short‐Term Color Stability and Tooth Sensitivity After In‐Office Bleaching: A Randomized Single‐Blind Clinical Trial

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This randomized, single‐blind clinical trial evaluated the effect of whitening dentifrices on short‐term color stability and tooth sensitivity after in‐office bleaching. Materials and Methods A total of 120 participants treated with 40% hydrogen peroxide were randomly assigned to six dentifrice groups (n = 20): one conventional ...
Adem Gok, Begum Koprucuogullari
wiley   +1 more source

SGIP1 limits cannabinoid receptor signalling in spinal nociceptive synapses and modulates analgesia during neuroinflammation

The Journal of Physiology, EarlyView.
Abstract figure legend SGIP1 constrains presynaptic cannabinoid signalling in the spinal dorsal horn and limits cannabinoid analgesia after inflammation. In vivo (both sexes), SGIP1 KO mice showed a higher baseline heat threshold but unchanged mechanical sensitivity.
Denisa Dresslerova, Monica Pontearso, David Muzik, Anirban Bhattacharyya, Jakub Slepicka, Daniel Vasconcelos, Jiri Palecek, Diana Spicarova   +7 more
wiley   +1 more source

Integrated Phytochemical Characterisation, Pharmacological Evaluation and Computational Investigation of Acampe papillosa Stem Extract

Analytical Science Advances, Volume 7, Issue 2, December 2026.
The pharmacological potential of the methanolic stem extract of Acampe papillosa is evaluated using in vivo and in silico approaches. The extract demonstrates significant anxiolytic, sedative, anti‐inflammatory, and antipyretic activities in experimental models, while molecular docking supports the observed biological effects through favorable ...
Qurratul Ain Sadia, Sadia Tamanna Tamim, Faruq Mohammed Tashriq, Nasir Uddin, Fatematus Zhohara Alam Hima, Ulfat Sobha Surat, Mily Khastagir, Muhammad Abdul Jalil, Md. Hossain Rasel, Arman Ullah Rafi, S. M. Moazzem Hossen   +10 more
wiley   +1 more source

Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing Fidelity

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Kevin Sutton, Indrawati Oey   +7 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Comparison of Chemical Components, Anti‐Inflammatory Effect and Cytotoxicity to Cancer Cells of Essential Oils From Different Parts of Celosia argentea

Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.
Celosia argentea essential oil was investigated for its chemical composition and biological activities. GC–MS analysis identified its major constituents, while molecular docking was performed to explore their interactions with inflammation‐related targets.
Gia‐Buu Tran, Ty Viet Pham, Thao Xuan Hoang, Nguyen Hoai Nguyen, Bich Hang Do   +4 more
wiley   +1 more source

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos, Guro Møen Tveit, Hanne Dalsvåg, Solveig Uglem, Marta Martínez‐Sanz, Patricia Lopez‐Sanchez   +5 more
wiley   +1 more source