Results 121 to 130 of about 2,994 (232)

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht, Gokulprasanth Murugan, Jun Tae Kim, Soottawat Benjakul   +3 more
wiley   +1 more source

Peripheral κ opioid receptor in pain and inflammation: From molecular signalling and gene expression to drug discovery

British Journal of Pharmacology, Volume 183, Issue 17, Page 5157-5189, September 2026.
The κ opioid receptor (κ receptor, KOR) is a G protein‐coupled receptor with well established roles in analgesia and immune modulation. Although historically studied primarily in the central nervous system (CNS), growing evidence indicates that κ signalling in peripheral tissues plays an important role in regulating pain, inflammation and immune ...
Rumsha Khan, Elena C. A. Becker, Boglarka B. Bata, Christian W. Gruber   +3 more
wiley   +1 more source

On the structure of K/l-hybrid carrageenans

, 2001
The coil-to-helix transition and temperature dependence of the viscosity of commercial κ/ι-hybrid carrageenans produced by the red algae Sarcothalia crispata, Mazaella laminarioides, and Chondrus crispus were studied using rheometry and optical rotation.
Velde, F. van de, Tromp, R.H., Peppelman, H.A., Rollema, H.S.   +3 more
core  

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Antiviral activity of carrageenans from marine red algae

, 2009
Three carrageenan representatives of each structural type: λ- and ι –family (Gigartina acicularis), ι-family (Euchema denticulatum) and κ –family (Kappaphycus cottonii) have been tested for their in vitro antiviral activity. The carrageenans proved to be
Amoros, Maryvonne, Boustie, Joel, Bourgougnon, Nathalie, Montanha, Jarbas   +3 more
core  

Light‐Assisted 3D Printing Techniques and Photocrosslinking Strategies: Recent Advances in Musculoskeletal Tissue Engineering

Advanced Engineering Materials, Volume 28, Issue 16, 19 August 2026.
In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley   +1 more source

Waste Adsorbent Valorization of Biopolymer‐Modified Zn–Fe Layered Double Hydroxides for Crystal Violet Removal and Enhanced Nonenzymatic Urea Detection

ChemElectroChem, Volume 13, Issue 16, 18 August 2026.
This graphical abstract illustrates the synthesis of Zn–Fe LDH composites with biopolymers (chitosan, cellulose, and carrageenan) for the efficient removal of crystal violet dye. The resulting spent adsorbents are subsequently repurposed for electrocatalytic urea detection, demonstrating a sustainable, circular approach to wastewater treatment and ...
Abdalla Abdelwahab, Khalaf M. Alenezi, Odeh A. O. Alshammari, Jamal R. Humaidi, Ashanul Haque, Hala Mohamed, Fatma Mohamed, Rehab Mahmoud, Hani El Moll   +8 more
wiley   +1 more source

Effects of Common Food Additives Kappa-, Iota- and Lambda-Carrageenans on Intestinal Epithelial Cell Activation and Barrier Disruption. [PDF]

Clin Exp Allergy
Sun N, Pat Y, Babayev H, Ardicli S, Ogulur I, Bu X, Li M, Jia S, Rückert B, Dhir R, Nadeau KC, Akdis M, Akdis CA, Yazici D.   +13 more
europepmc   +1 more source

The influence of added carrageenans to quality of processed cheeses

, 2007
Pro výrobce i spotřebitele je konzistence důležitý senzorickým znakem při výběru a hodno-cení tavených sýrů. Cílem této diplomové práce je zkoumat vliv přídavku karagenanů (K-karagenan a i-karagenan) s cílovou koncentrací 0,05 %, 0,15 % a 0,25 % w/w na ...
Kovářová, Petra
core   +1 more source

Total Synthesis of Conjugation-Ready Sulfated Red Algae Carrageenan Oligosaccharides for Sensing Applications. [PDF]

J Am Chem Soc
Sukhran Y, Meir RG, Alshanski I, Yitzchaik S, Hurevich M.   +4 more
europepmc   +1 more source