Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications. [PDF]
Li Y +10 more
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Seaweed Polysaccharides: A Rational Approach for Food Safety Studies. [PDF]
Cotas J +4 more
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Prebiotic and Functional Fibers from Micro- and Macroalgae: Gut Microbiota Modulation, Health Benefits, and Food Applications. [PDF]
Deniz N +3 more
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Carrageenans and the Carrageenan-Echinochrome Complex as Anti-SARS-CoV-2 Agents. [PDF]
Krylova NV +7 more
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Study of the Influence of Selected Carrageenan Fractions on the Physical Properties and Crystal Structure of Mango Sorbet. [PDF]
Kamińska-Dwórznicka A +2 more
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Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges. [PDF]
Pedisić S +8 more
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Click & sea: using bioorthogonal click chemistry to visualize seaweed cell walls. [PDF]
Delpont WF, Neutelings G, Popper ZA.
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A λ-Carrageenan-Enriched Sulfated Galactan from <i>Gigartina radula</i> Attenuates Atopic Dermatitis via Coordinated Anti-Inflammatory and Immunomodulatory Mechanisms. [PDF]
Du K +8 more
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Effect of Sulfated Polysaccharides and Laponite in Composite Porous Scaffolds on Osteogenesis. [PDF]
Karamesouti A, Chatzinikolaidou M.
europepmc +1 more source
Mediterranean Seaweed Polysaccharides: Insight into Chemical Structures, Applications, and Structure/Application Correlations. [PDF]
Fanina S, Casillo A, Corsaro MM.
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