Results 111 to 120 of about 3,047 (183)

Phytochemical Profiling and Safety Assessment of Maerua crassifolia Forssk. Aerial Parts Infusion With Pharmacological Validation of Its Analgesic and Anti‐Inflammatory Activities

ChemistryOpen, Volume 15, Issue 11, November 2026.
Rich in phenolic compounds, Maerua crassifolia Forssk. aerial parts infusion combines strong antioxidant capacity with a favorable acute safety profile. It produces dose‐dependent analgesic and anti‐inflammatory effects in vivo, approaching reference‐drug activity.
Leila Benazzi, Saida Ouafi, Redouane Semaoui, Faiza Baali, Jordi Eras, Ramon Canela‐Garayoa, Nadjette Djemouai   +6 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Rational Design of Glycolipid‐Based Coacervates for Sequestration of Macromolecules and Enveloped Viruses

Small Science, Volume 6, Issue 11, November 2026.
The rational design of novel glycolipid‐based self‐coacervates by tuning attractive (pi–pi and H‐bonding) and repulsive (electrostatic) interactions is reported. The low‐molecular‐weight glycolipid‐based MWGSD‐A4 coacervates can encapsulate dyes, drugs, proteins, and pathogenic viruses.
Nikesh Dewangan, Sandeep Yadav, Sarani Biswas, Indrani Das Jana, Ananya Ghosh, Priyaraj Pal, Arindam Mondal, Amirul Islam Mallick, Pradip Kumar Tarafdar   +8 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842

Marine Drugs
Red seaweed carrageenans are frequently used in industry for its texturizing properties and have demonstrated antiviral activities that can be used in human medicine.
Mathilde Lesgourgues, Thomas Latire, Nolwenn Terme, Philippe Douzenel, Raphaël Leschiera, Nicolas Lebonvallet, Nathalie Bourgougnon, Gilles Bedoux   +7 more
doaj   +1 more source

4‐Thiazolidinone/2,4‐Thiazolidinedione–Sulfonamide Hybrids: A Concise Review of Their Design and Pharmacological Significance

ChemMedChem, Volume 21, Issue 20, 28 October 2026.
Sulfonamide–thiazolidinone hybrids integrate complementary pharmacophores to generate multifunctional scaffolds with broad pharmacological potential. Their structural versatility supports antimicrobial, antifungal, antioxidant, anticancer, anti‐inflammatory, antidiabetic, anticonvulsant, and enzyme‐inhibitory activities.
Subham Kumar Vishwakarma, Andressa Francielli Bonjorno, Sukhwant Singh, Christian S. Carnero Canales, Jean Leandro dos Santos, Cesar Augusto Roque‐Borda, Fernando Rogério Pavan   +6 more
wiley   +1 more source

Testing carrageenans with different chemical structures for water-based drilling fluid application

The hypothesis that the content in sulfate group (DS) on polysaccharide chains actually drives both viscoelastic and filtration properties of water-based drilling fluids (WBF) is tested by comparing the performances of fluids formulated with different ...
Silva-Junior, A. A. da, Hilliou, L., Oliveira, V. A. V. de, Araújo, R. M., Alves, K. dos Santos, Balaban, R. C.   +5 more
core   +1 more source

BIOSORPTION OF LEAD (II) ON MODIFIED BARKS EXPLAINED BY THE HARD AND SOFT ACIDS AND BASES (HSAB) THEORY

BioResources, 2012
Chemical modification of Douglas fir bark and its subsequent utilization in adsorption of Pb(II) from aqueous solutions was investigated. The polysaccharidic moiety of barks was functionalized by periodate oxidation and derivatized after reductive ...
Cedric Astier,, Vincent Chaleix,, Celine Faugeron,, David Ropartz,, Pierre Krausz,, Vincent Gloaguen   +5 more
doaj  

Antiviral activity of carrageenans from marine red algae

, 2009
Three carrageenan representatives of each structural type: λ- and ι –family (Gigartina acicularis), ι-family (Euchema denticulatum) and κ –family (Kappaphycus cottonii) have been tested for their in vitro antiviral activity. The carrageenans proved to be
Amoros, Maryvonne, Boustie, Joel, Bourgougnon, Nathalie, Montanha, Jarbas   +3 more
core  

Effects of Common Food Additives Kappa-, Iota- and Lambda-Carrageenans on Intestinal Epithelial Cell Activation and Barrier Disruption. [PDF]

Clin Exp Allergy
Sun N, Pat Y, Babayev H, Ardicli S, Ogulur I, Bu X, Li M, Jia S, Rückert B, Dhir R, Nadeau KC, Akdis M, Akdis CA, Yazici D.   +13 more
europepmc   +1 more source