Results 61 to 70 of about 2,734 (263)
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Polyvinylidene fluoride (PVdF) is commonly used as a binder material in the preparation of anode or cathode electrode slurries for commercial Li‐ion batteries (LIBs). High‐cost PVdF binder generally requires the use of toxic and environmentally unfriendly N‐methyl‐2‐pyrrolidone (NMP) as a solvent for dissolution.
Bayram Devlet +4 more
wiley +1 more source
Тонкие химические технологииObjectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
FoodsThis study aimed to develop and characterize plant-based smoked salmon analogs by evaluating the effects of three hydrocolloids (kappa carrageenan, iota carrageenan, and konjac gum) on their physicochemical, textural, and functional properties.
Silvia Mata +2 more
doaj +1 more source
EcoEnergy, EarlyView.This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Commercially available carrageenans show broad variation in their structure, composition, and functionality [PDF]
Carrageenans are polysaccharides from red algae which are widely used as food additives and in other applications. Their structure is often described by different disaccharide repeating units, although it was already demonstrated that reality is more ...
Hale, Julia +3 more
core +3 more sources
Marine Drugs, 2011 Plants interact with the environment by sensing “non-self” molecules called elicitors derived from pathogens or other sources. These molecules bind to specific receptors located in the plasma membrane and trigger defense responses leading to protection ...
Alejandra Moenne +3 more
doaj +1 more source
Analysis of carrageenans using capillary electrophoresis [PDF]
, 2000 This thesis reports the use of capillary electrophoresis (CE) for the analysis of carrageenans, anionic polysaccharides extracted from red seaweeds and widely used in the food industry for their gelling and thickening properties.
Mangin, Catherine M.
core
Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels? [PDF]
This work deals with the influence of dehydration treatment of the red macroalga Chondrus crispus prior to extraction of carrageenans on the hydrogels rheological features.
Torres Pérez, María Dolores +2 more
core +1 more source