Results 51 to 60 of about 134,069 (307)
Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features Determined by Picture Forming Methods [PDF]
, 2000 Introduction: Assessment of product quality is of special significance in organic farming and includes the supervision of crop quality in different growing systems (e.g., Fleck et al. 1998) and the characterisation of different cultivars.
Bauer, D. +3 more
core
Journal of the American Oil Chemists' Society, EarlyView.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
Carrots, sticks, and the multiplication effect [PDF]
, 2005 Although a punishment can be applied only once, the threat to punish (also referred to as stick) can be reiterated several times, because when parties obey, the punishment is not applied and thus the threat can be repeated.
DARI-MATTIACCI, Guiseppe +1 more
core +2 more sources
Face and Construct Validity of a Grapefruit Arthroscopy Training Model With Active Fluid Management
Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.Purpose To evaluate the face and construct validity of a grapefruit arthroscopy training model with active fluid management across varying levels of arthroscopic experience. Methods Orthopaedic residents, fellows, and attending surgeons were stratified into novice (n = 10), intermediate (n = 10), and advanced (n = 9) groups.
Harrison A. Volaski +5 more
wiley +1 more source
Untersuchungen zur Erfassung von Unterschieden in der mikrobiellen Besiedlung und der Haltbarkeit von Möhren aus unterschiedlichen Anbauformen [PDF]
, 2005 Carrots cultivated by different methods were compared with respect to their response to post-harvest storage and inoculation with phytopathogenic fungi.
Lücke, Friedrich-Karl +1 more
core
Investor Perceptions of Climate Policy: Insights From the US Inflation Reduction Act
Business Strategy and the Environment, EarlyView.ABSTRACT This paper provides the first event study evidence on how the Inflation Reduction Act's (IRA) dedicated climate provisions reshaped equity valuations in the US carbon‐intensive sectors. Focusing on environmentally sensitive industries (ESI), we analyze cumulative abnormal returns around the four key IRA milestones in 2022–2023.
Laura Ferraro +3 more
wiley +1 more source
, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Inman, Elisabeth, Crummitt, Keenen
openaire +3 more sources
Drying behavior of organic apples and carrots by using k-means unsupervised learning [PDF]
, 2016 Drying prevents food spoilage and decay through moisture removal due to simultaneous heat and mass transfer from food, which may be stored for long period with minimal deterioration occurring.
Andrea, Colantoni +3 more
core
Board Networks and Corporate Carbon Emissions: A Cross‐Country Analysis of Causal Effects
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines whether board networks influence corporate carbon emissions and the strategic pathways through which firms decarbonize. Using a sample of 1952 firms across 48 countries from 2003 to 2020, we employ dynamic stacked regressions that exploit exogenous carbon‐regulation shocks affecting firms connected through shared third ...
Katarzyna Burzynska +3 more
wiley +1 more source
Carotenemia in an African lady
Indian Journal of Dermatology, 2009 Carotenemia is characterized by an abnormal yellowish orange pigmentation of the skin, predominantly seen on the palms and soles. Although it may be associated with several diseases such as diabetes, hypothyroidism and anorexia nervosa, it is caused by ...
Ul Bari Arfan
doaj