Results 31 to 40 of about 134,069 (307)
Structural color generation is an emerging field for digital display and printing applications. This report presents a novel truncated‐cone design and the first use of GaP sandwiched between two layers of TiO2, demonstrating ultra‐bright, tunable colors with a record color gamut.
Md Rumon Miah +2 more
wiley +1 more source
The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms [PDF]
The aim of this 5 year investigation was to compare quality parameters of differently cultivated carrots of the same cultivar grown in the same region as well as to compare the relevance of different methods of analysis to differentiate between these ...
Velimirov, Alberta
core
Root‐Stimulated Movements in Mimosa Pudica for Biohybrid Robotic Systems
This study demonstrates that thermal and electrical stimulation of Mimosa pudica root induces movement of the petiole and pinnules without direct stimulation of the aerial organs, thereby enabling a plant‐based robotic gripper and providing a foundation for the development of intelligent and sustainable systems.
Misao Sato +6 more
wiley +1 more source
Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Pureed foods, a compensatory diet for dysphagia, require the incorporation of hydrocolloids in order to be swallowed safely. The effect of hydrocolloid addition on textural dynamics of pureed foods has not yet been investigated.
Madhu Sharma, Lisa Duizer
doaj +1 more source
Morphological diversity of Meloidogyne spp. from carrot (Daucus carota subsp. Sativus) in Vietnam [PDF]
Carrot (Daucus carota subsp. Sativus) is known as one of the most widely cultivated and widely consumed vegetables in the world due to its nutritional and economic values.
Le, Thi Mai Linh +4 more
core
Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]
Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis +6 more
core +3 more sources
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
IMPROVED TECHNOLOGY OF CARROT CULTIVATION UNDER DRIP IRRIGATION
The article considers technologies of carrot cultivation of Shantene Korolevskaya hybrid under irrigation conditions on light chestnut soils of the Lower Volga region.
Yurii Nikolaevich Pleskachev +2 more
doaj +1 more source

