Results 11 to 20 of about 134,069 (307)
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
Foods, 2019 Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. This review summarises the occurrence, biosynthesis, factors
Tanveer Ahmad +7 more
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Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products
Molecules, 2012 Carotenoids are known for their antioxidant activity and health promoting effects. One of the richest sources of carotenoids are carrots. However, about 25% of the annual production is regarded as by-products due to strict market policies.
Charlotta Turner +2 more
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Mass, volume and moisture exchange during carrot root blanching [PDF]
Journal on Processing and Energy in Agriculture, 2017 Blanching is a regular procedure during the vegetable products processing like drying, freezing or canning). In this paper, testing was the influence of blanching carrot root in heated water temperature 80 and 100°C for a period of 1, 3 and 5 minutes ...
Ponjičan Ondrej +4 more
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Perceived eating norms and vegetable consumption in children [PDF]
, 2015 open access articleBackground Beliefs about the eating behaviour of others (perceived eating norms) have been shown to influence eating behaviour in adults, but no research has examined whether young children are motivated by perceived eating norms ...
Robinson, Eric, Sharps, Maxine
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Production of Beverages with Nutritional Value for Some Sensitive Groups [PDF]
Food Technology Research Journalitamin A deficiency affects millions of children and pregnant women, leading to severe symptoms and even death. It is a significant contributor to anemia due to its role in blood formation, iron absorption, and overall immune function.
Ibrahim, M.A. Ibrahim +2 more
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, 2010 Carrots for dessert is the title of a section of the paper `On polynomial-like mappings' by Douady and Hubbard. In that section the authors define a notion of dyadic carrot fields of the Mandelbrot set M and more generally for Mandelbrot like families ...
CARSTEN LUNDE PETERSEN +7 more
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Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
Foods, 2020 Carrots contain a significant content of phenolic compounds, mainly phenolic acids. Technological processing of carrots inflicts wounding stress and induces accumulation of these compounds, especially caffeic acid derivatives, in the periderm tissue.
Jarkko Hellström +2 more
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Folia Horticulturae, 2017 Carrot is a vegetable that contains many nutrients and has strong antioxidant activity as well as pro-health potential. The level of bioactive compounds is strongly connected with the production chain.
Kapusta-Duch Joanna +9 more
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Use of Aluminum-Foil and Oat-Straw Mulches for Controlling Aster Leafhopper, \u3ci\u3eMacrosteles Fascifrons\u3c/i\u3e (Homoptera: Cicadellidae), and Aster Yellows in Carrots. [PDF]
, 2017 Aluminum-foil and oat-straw mulches significantly (P \u3c 0.05) reduced aster leafhopper numbers on carrots compared to an untreated control and a malathion spray treatment during the first half of the growing season.
Ragsdale, David W, Setiawan, Dwi P
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Agronomy, 2020 Organic production is one of the fastest growing food sectors globally. However, average yield in organic vegetable production is up to 33% lower than in conventional production. This difference could be due to higher fertilization rates in conventional,
Ingrid Bender +8 more
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