Results 21 to 30 of about 134,069 (307)

Nutritive Profile of Canned Goat Meat Food with Added Carrot

Applied Sciences, 2022
This study describes the effect of adding carrot on the nutritional and biological value of canned goat meat. Four batches of canned goat meat were produced: control (without carrot), and three experimental treatments T10, T20, and T30 that was canned ...
Urishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov, Torgyn Zhumalieva, Nurzhan Tultabayev, Anuarbek Suychinov   +5 more
doaj   +1 more source

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

EFSA Journal, 2014
Bulb and stem vegetables as well as carrots may be minimally processed to obtain ready‐to‐eat products, and these steps include selection, washing, cleaning, cutting, packaging and storage.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source

Results of carrot cultivation test under the conditions of the south of the Amur Region

Овощи России, 2022
Carrot is one of the main vegetable crops due to its high yield and long-term preservation during winter storage. In the Amur Region, the vegetable crop zoning is underdeveloped.
O. A. Kositsyna
doaj   +1 more source

RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

Овощи России, 2015
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
V. K. Cherkasova, O. N. Shabetya
doaj   +1 more source

Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.)

Applied Sciences, 2023
Carotenoids and anthocyanins are plant-based molecules that have shown potent antioxidant and anti-inflammatory activities contributing to human health.
Laura Sáez-Escudero, Gracia Patricia Blanch, María Luisa Ruiz del Castillo   +2 more
doaj   +1 more source

An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable

Foods, 2017
Children’s vegetable consumption is often lower than that needed to promote optimal health and development, and practical approaches for increasing vegetable consumption are needed.
Jasmine R. Goh, Catherine G. Russell, Djin G. Liem   +2 more
doaj   +1 more source

Investigation of Heat and Mass Transfer in the Process of Fuel Preparation from Biomass Particles with High Moisture

Известия высших учебных заведений и энергетических объединенний СНГ: Энергетика, 2023
Currently, in a number of countries an urgent task for development of fuel and energy complexes is to increase the share of generation by involving solid fuels in circulation.
A. V. Mitrofanov, O. B. Kolibaba, R. N. Gabitov, D. A. Dolinin, S. V. Vasilevich   +4 more
doaj   +1 more source

The impact of thermal and non-thermal processing on the phytochemical characteristics and nutritional value of Daucus carota (carrots)

Applied Food Research
Carrots (Daucus carota L.) are rich in vitamins, minerals, and other essential nutrients playing an important role in the human diet contributing both nutritive and functional properties to enhance health.
Zeynab Fartoosi, Maryam Kolahi, Fariba Heidarizadeh, Andrea Goldson-Barnaby   +3 more
doaj   +1 more source

THE RESEARCH OF THE CARROTS DRYING PROCESS USING HIGH-FREQUENCY CURRENTS

Современная наука и инновации, 2022
In the article regularities of moisture removal during drying of carrots, whole and chopped blocks, circles, shavings for practical use, in particular before storing it for storage are considered.
Tatyana Ilinichna Tupolskikh, Kristina Vitalyevna Afonenkova, Natalya Vladimirovna Gucheva   +2 more
doaj  

The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa)

Agritech, 2023
Fruit leather is a food product created by mashing and dehydrating fruit flesh into uniform thin sheets with unique texture and fruity flavor. This study aimed to optimize the production of high-quality fruit leather formulated with banana and carrot ...
Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi   +3 more
doaj   +1 more source