Results 31 to 40 of about 12,276 (189)
In vitro toxicity of combination of Amitraz and Carvacrol on Demodex canis
Open Veterinary Journal, 2023 Background: Canine generalized demodicosis is an inflammatory skin disease, which usually has time-consuming and frustrating treatments. Aim: The present study aimed to evaluate the acaricidal activity of carvacrol as a green drug and a combination of
Sina Fereydooni +4 more
doaj +1 more source
Carvacrol Mitigates Bleomycin-Induced Experimental Pulmonary Fibrosis
Journal of Evolutionary Biochemistry and Physiology, 2023 Idiopathic pulmonary fibrosis (IPF) is a serious progressive pulmonary disease of unknown etiology and high mortality. Carvacrol is a natural phenolic monoterpene with various pharmacological effects, especially antioxidant and anti inflammatory effects.
Nergiz Hacer TURGUT +4 more
openaire +5 more sources
Biomolecules, 2023 Human Campylobacter jejuni infections are rising globally. Since antibiotics are usually not indicated in acute campylobacteriosis, antibiotic-independent intervention measures are desirable.
Minnja S. Foote +4 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source
Carvacrol and Thymol for Fresh Food Packaging [PDF]
Journal of Bioequivalence & Bioavailability, 2013 Active packaging is becoming an emerging food technology to improve quality and safety of food products. One of the most common approaches is based on the release of antioxidant/antimicrobial compounds from the packaging material. In this work an antifungal active packaging system based on the release of carvacrol and thymol was optimized to increase ...
Ramos, Marina +6 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to encapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential. Physicochemical analysis confirmed the formation of stable nanoparticles with hydrodynamic diameters between 152.3 and ...
Jailan E. Elhalawani +2 more
wiley +1 more source
Optimisation of the carvacrol encapsulation method into PHBV nanoparticles
Future FoodsThe need of sustainable food packaging preserving food from degradation conducted to increase research on active packaging using essential oil, as carvacrol, for their antimicrobial and antioxidant properties.
Aynura Rzayeva +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Frontiers in Microbiology, 2019 Carvacrol is a herbal antimicrobial agent with in vitro activity against several bacterial pathogens. However, multidrug resistant strains of Pseudomonas aeruginosa are resistant to herbal antimicrobial compounds including carvacrol.
Prasanna Vadhana Pesingi +7 more
doaj +1 more source