Results 221 to 228 of about 9,115 (228)
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Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates

Process Biochemistry
Fabio Ribeiro dos Santos   +6 more
semanticscholar   +1 more source

Antifungal activity of Caryocar brasiliense Camb. alone or along with antifungal agents against multidrug-resistant Candida auris.

Journal of Ethnopharmacology
Yasmim Isabel Retore   +6 more
semanticscholar   +1 more source

Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying.

Food Research International
Priscila Delalibera   +7 more
semanticscholar   +1 more source

Structural, Thermal, Physicochemical, and Techno-Functional Properties of Proteins from Pequi (Caryocar brasiliense) Almonds

ACS Food Science & Technology
José Roberto Miranda Júnior   +7 more
semanticscholar   +1 more source

Traditional Knowledge and Pharmacological Evidence of Pequi (Caryocar brasiliense) Root Bark for Pain and Inflammation.

Journal of Ethnopharmacology
Ellen Pereira da Silva Maciel   +7 more
semanticscholar   +1 more source

Production and characterization of bioactive films obtained through the incorporation of pequi oil (Caryocar brasiliense) and inulin blend in a matrix of sodium alginate

Polymer Bulletin
S. Figueiredo   +9 more
semanticscholar   +1 more source

PEQUI (CARYOCAR BRASILIENSE) E SEUS SUBPRODUTOS: APLICAÇÕES FUNCIONAIS E SUSTENTÁVEIS

Dennia Pires de Amorim Trindade   +2 more
openaire   +1 more source

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