Results 221 to 228 of about 9,115 (228)

Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates

Process Biochemistry
Fabio Ribeiro dos Santos, Jeferson Silva Cunha, F. C. Pacheco, Irene Andressa, Caio Cesar Nemer Martins, A. F. C. Pacheco, Bruno Ricardo de Castro Leite Júnior   +6 more
semanticscholar   +1 more source

Antifungal activity of Caryocar brasiliense Camb. alone or along with antifungal agents against multidrug-resistant Candida auris.

Journal of Ethnopharmacology
Yasmim Isabel Retore, Fabíola Lucini, R. Rial, C. Cardoso, Pedro Filho Noronha de Souza, Simone Simionatto, Luana Rossato   +6 more
semanticscholar   +1 more source

Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying.

Food Research International
Priscila Delalibera, Betânia Branco Tiago Queiroz, Raphael Luiz Fernandes Marques de Souza, Renata Lázara de Araújo, Renato Queiroz Assis, Cátia Oliveira Guimarães Abud, Alessandro de Oliveira Rios, Paula Becker Pertuzatti   +7 more
semanticscholar   +1 more source

Structural, Thermal, Physicochemical, and Techno-Functional Properties of Proteins from Pequi (Caryocar brasiliense) Almonds

ACS Food Science & Technology
José Roberto Miranda Júnior, Laura Gomidede de Freitas, Gabriella Vidigal Barbosa Siqueira, C. A. S. da Silva, Jhonatan Faria da Costa, E. B. de Oliveira, Bruna Mara Aparecida de Carvalho Mesquita, J. S. D. R. Coimbra   +7 more
semanticscholar   +1 more source

Traditional Knowledge and Pharmacological Evidence of Pequi (Caryocar brasiliense) Root Bark for Pain and Inflammation.

Journal of Ethnopharmacology
Ellen Pereira da Silva Maciel, K. S. Farias, Jéssica de Araujo Isaias Muller, Iluska Senna Bonfá Moslaves, Edson Lucas Dos Santos, Mônica Cristina Toffoli Kadri, I. M. Bortolotto, C. Carollo   +7 more
semanticscholar   +1 more source

Production and characterization of bioactive films obtained through the incorporation of pequi oil (Caryocar brasiliense) and inulin blend in a matrix of sodium alginate

Polymer Bulletin
S. Figueiredo, M. Souza, José Morais Pereira Filho, Abrahão Oliveira Filho, Carolina Sousa, Ronaldo L. Oliveira, Paulo Soares, Ariane Nascimento, E. C. da Silva Filho, Leilson R. Bezerra   +9 more
semanticscholar   +1 more source

Aproveitamento da amêndoa de pequi (Caryocar brasiliense Camb.)

openaire   +1 more source

PEQUI (CARYOCAR BRASILIENSE) E SEUS SUBPRODUTOS: APLICAÇÕES FUNCIONAIS E SUSTENTÁVEIS

Dennia Pires de Amorim Trindade, Julio Cesar Colivet Briceno, Flávio Alves da Silva   +2 more
openaire   +1 more source