Results 41 to 50 of about 9,115 (228)

Genetic Variation of Trees of Caryocar brasiliense for Fruit Morphometric Traits

open access: yesFloresta e Ambiente, 2020
This study aimed to verify the genetic variability of matrix trees of Caryocar brasiliense, best known by the popular name of “pequi”, in a completely random delineation, with 20 treatments (matrices), and 50 repetitions (collected fruits in each matrix).
Liliana Hernández Hernández   +4 more
doaj   +1 more source

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

open access: yesCiência Rural, 2022
: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome.
Nara Rúbia Rodrigues do Nascimento-Silva   +5 more
doaj   +1 more source

Air layering in Caryocar brasiliense - effect of stem diameter

open access: yesCiência Rural, 2022
ABSTRACT: Seed propagation of pequizeiro (Caryocar brasiliense) has many disadvantages, including low germination rates and high genetic variability of the resulting plants. Therefore, vegetative propagation techniques, such as the air layering process, are potentially important for this species.
Ricardo Carmona   +5 more
openaire   +3 more sources

Effects of Aqueous Extracts of Caryocar brasiliense in Mice

open access: yesActa Scientiae Veterinariae, 2016
Background: Caryocar brasiliense Cambess (Caryocaraceae) is an arboreal plant native of Brasilian Cerrado and its fruit is an important source of food and income for the human population of this region. In addition to using as food, different parts of this tree have great medicinal potential as antimicrobial, anti-inflammatory, antioxidant and ...
Fonseca, Leydiana Duarte   +8 more
openaire   +5 more sources

Seedling emergence of Caryocar brasiliense according to mother plant and gibberellic acid use

open access: yesPesquisa Agropecuária Tropical, 2012
Caryocar brasiliense is one of the most promising native fruit trees from the Brazilian Savannah, in the Goiás State, Brazil, concerning commercial production. However, the low and irregular germination of its seeds can be an obstacle for producing it on
Érica Fernandes Leão   +2 more
doaj   +1 more source

GROWTH AND MINERAL NUTRITION IN SEEDLINGS OF PEQUI SUBJECTED TO NUTRIENT DEPRIVATION

open access: yesCiência Florestal, 2014
http://dx.doi.org/10.5902/1980509813318The establishment of fruit and medicinal native species of Savannah may soften the negative environmental aspect arising from deforestation, and improve their utilization which today is restricted to local ...
Leandro Carlos   +5 more
doaj   +1 more source

OILS FROM DIFFERENT VEGETAL SOURCES AS PRECURSOR MATERIALS INFLUENCING ESSENTIAL PHYSICOCHEMICAL CHARACTERISTICS OF THE BIODIESEL OBTAINED VIA THE TRANSESTERIFICATION REACTION

open access: yesEclética Química, 2018
A set of physicochemical properties, viz acidity, color, density, saponification, kinematic viscosity, free glycerol, carbon residue and oxidation stability, were determined for transesterification products from methyl and ethyl alcohol reactions with ...
Manuel Gonzalo Hernández-Terrones   +5 more
doaj   +1 more source

Inhibition potential of Caryocar brasiliense on methicillin-resistant Staphylococcus pseudintermedius isolated from the ocular surface of dogs with ophthalmopathies

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2023
The indiscriminate use of antibiotics has contributed to the emergence of multiresistant bacteria. Faced with this, the search for antibiotics from plants has proven to be a promising alternative.
F.F. Bruno Filho   +5 more
doaj   +1 more source

Aspectos ecológicos de parasitóides em lagartas de Lepidoptera em Caryocar brasiliense Camb. (Caryocaraceae) em um cerrado sensu stricto do Brasil Central [PDF]

open access: yes, 2007
Este estudo quantificou a ocorrência de parasitóides em cinco espécies de lagartas de Lepidoptera que possuem Caryocar brasiliense como planta hospedeira, verificando se existe uma relação direta e positiva entre a abundância do hospedeiro e a proporção ...
Diniz, Ivone Rezende   +2 more
core   +1 more source

Social and environmental aspects of pequi marketing in Goiás [PDF]

open access: yes, 2017
O pequizeiro fornece frutos tradicionalmente utilizados na culinária goiana e regiões do bioma Cerrado. Partindo da análise da comercialização de pequi na Central de Abastecimento de Goiás S/A (Ceasa - GO) e em feiras locais (Ipameri e Pires do Rio - GO),
Coutinho, Marcos Pelegrini   +4 more
core   +2 more sources

Home - About - Disclaimer - Privacy