Results 131 to 140 of about 3,025 (209)

Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. [PDF]

Antioxidants (Basel), 2022
Braga KMS, Araujo EG, Sellke FW, Abid MR.   +3 more
europepmc   +1 more source

Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study. [PDF]

Heliyon, 2023
Neves RF, Chiarello MD, Lima LA, Ghesti GF.   +3 more
europepmc   +1 more source

Data on the draft genome sequence of Caryocar brasiliense Camb. (Caryocaraceae): An important genetic resource from Brazilian savannas. [PDF]

Data Brief, 2019
Nunes R, Gonçalves AR, Pires de Campos Telles M.   +2 more
europepmc   +1 more source

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells. [PDF]

Food Nutr Res, 2022
Brito RM, Barcia MT, Farias CAA, Zambiazi RC, de Marchi PGF, Fujimori M, Honorio-França AC, França EL, Pertuzatti PB.   +8 more
europepmc   +1 more source

Molecular Big Data in Sports Sciences: State-of-Art and Future Prospects of OMICS-Based Sports Sciences. [PDF]

Front Mol Biosci, 2021
Sellami M, Elrayess MA, Puce L, Bragazzi NL.   +3 more
europepmc   +1 more source

Óleo de pequi (Caryocar brasiliense camb.) na alimentação de frangos de corte

, 2021
Pequi (Caryocar brasiliense camb.) is a native fruit of the Brazilian cerrado and from which pequi oil can be extracted, showing orange color and high content of carotenoids with antioxidant properties. Therefore, two experimental studies were carried out in order to evaluate the effects of adding pequi oil to broiler chicken diet as an antioxidant ...
openaire   +1 more source

Application of the nutrient profile model in the development of food bars with functional potential. [PDF]

J Food Sci Technol, 2021
Bemfeito CM, Vilas Boas EVB, de Angelis-Pereira MC, Souza NO, Carneiro JDS.   +4 more
europepmc   +1 more source

Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study. [PDF]

Genes Nutr, 2011
Miranda-Vilela AL, Lordelo GS, Akimoto AK, Alves PC, Pereira LC, Klautau-Guimarães Mde N, Grisolia CK.   +6 more
europepmc   +1 more source

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes. [PDF]

Molecules, 2021
Muñoz P, Pérez K, Cassano A, Ruby-Figueroa R.   +3 more
europepmc   +1 more source

Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]

, 2017
ALVES, R. E., BRITO, E. S. de, LIMA, J. R., NOGUEIRA, D. H., SOUZA, J. P. de   +4 more
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