Results 171 to 180 of about 3,025 (209)

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development.

Food Research International
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development.
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, Luíz Guilherme Malaquias da Silva, Gilson Gustavo Lucinda Machado, Isa Rebecca Chagas da Costa, Sayure Mariana Raad Nahon, Luiz José Rodrigues, Eduardo Valério de Barros Vilas Boas   +8 more
semanticscholar   +3 more sources

Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil

Multiple Biological Activities of Unconventional Seed Oils, 2022
D. Paula, Arthur da Capela, Alisson Felipe Lima Martins, N. Costa, Carini Lelis   +4 more
semanticscholar   +2 more sources

Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)

Journal of Food Composition and Analysis, 2008
Abstract The aroma volatiles of Caryocar brasiliense , the “pequi” fruit, were analyzed by GC and GC–MS. It is rich on vitamins, lipids and proteins and an edible fruit after cooking. The “pequi” flavor has been used to aromatize many foods eaten up in the Central West and South Eastern of Brazil.
José Guilherme S. Maia, Eloisa Helena A. Andrade, Milton Helio L. da Silva   +2 more
openaire   +1 more source

Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
openaire   +1 more source

Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)

Anais do II Inovagri International Meeting - 2014, 2014
SUMARY: Among the native species identified as economically viable for the Brazilian Savanna, the souari nut has one of the greatest potentials. However, the cultivation of this plant in large-scale monoculture system in the Brazilian Savanna still seems risky and unsustainable due to lack of crop information techniques.
G.X. Lima, J. Alves Jr., S.L. Bittencourt, C.C. Neves, D. Casaroli, J.M.F. Souza   +5 more
openaire   +1 more source

Endogenous products of the Cerrado: Understanding the socioeconomic value of the pequi (Caryocar brasiliense Camb.) through an ethnographic approach

Revista Brasileira de Geografia Física
The Cerrado is Brazil's second largest biome and the most biodiverse savannah in the world. This biome has several phytophysiognomies, with many fruit trees.
Ana Carolina do Carmo Mazzinghy, Bárbara Almeida Costa, Camilla Iris Cardoso, Joana Pereira de Souza, Lucas Silveira Garcia, Lucas Fernandes Lopes, Maíla Raiane Aparecida Moreira Ribeiro, Rodrigo Aparecido De Jesus, Viviane Dias Medeiros Silva, Rui Miguel Moutinho Sá, Paula Cristina Bento Batista dos Santos, Julio Onesio-Ferreira Melo   +11 more
semanticscholar   +1 more source

Sustainable Recovery of Plant Lipase From Pequi Peel ( caryocar brasiliense camb .) in Aqueous Two‐Phase Systems: An Optimization Approach

ChemistrySelect
While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel ( Caryocar brasiliense ...
Karine Amaral dos Santos, M. Porfirio, Izabella de Carvalho Batista Muniz, Thaís Santos Moraes Lima, Annie Nolasco Alves, Paulo Bonomo, R. Bonomo   +6 more
semanticscholar   +1 more source

EFFECTS OF SOIL PHYSICAL AND CHEMICAL PROPERTIES ON THE MINERAL COMPOSITION OF PEQUI FRUITS (Caryocar brasiliense Camb.)

Revista do Instituto Florestal
To enable the rational economic exploitation of native fruit species from the Cerrado biome, it is essential to understand their chemical characteristics and their interactions with the environments in which they thrive better.
S. Mariano-da-Silva, Marcelo Barcelo Gomes   +1 more
semanticscholar   +1 more source