Results 191 to 200 of about 3,025 (209)

Sequential supercritical fluid and pressurized liquid extraction of pequi (Caryocar brasiliense Camb.) almonds

Sustainable Chemistry and Pharmacy
Isabela Ferreira Moreno, Renato Grimaldi, M. M. Strieder, M. Rostagno, Patrícia Tonon de Souza, Eduardo Augusto Caldas Batista, Julian Martínez   +6 more
semanticscholar   +1 more source

Antifungal activity of Caryocar brasiliense Camb. alone or along with antifungal agents against multidrug-resistant Candida auris.

Journal of Ethnopharmacology
Yasmim Isabel Retore, Fabíola Lucini, R. Rial, C. Cardoso, Pedro Filho Noronha de Souza, Simone Simionatto, Luana Rossato   +6 more
semanticscholar   +1 more source

Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates

Process Biochemistry
Fabio Ribeiro dos Santos, Jeferson Silva Cunha, F. C. Pacheco, Irene Andressa, Caio Cesar Nemer Martins, A. F. C. Pacheco, Bruno Ricardo de Castro Leite Júnior   +6 more
semanticscholar   +1 more source

Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying.

Food Research International
Priscila Delalibera, Betânia Branco Tiago Queiroz, Raphael Luiz Fernandes Marques de Souza, Renata Lázara de Araújo, Renato Queiroz Assis, Cátia Oliveira Guimarães Abud, Alessandro de Oliveira Rios, Paula Becker Pertuzatti   +7 more
semanticscholar   +1 more source

Sequential Acid-Catalyzed Esterification and Base-Catalyzed Transesterification of Babassu (Attalea speciosa Mart. Ex Spreng.) and Pequi (Caryocar brasiliense Camb.) Oils of High Acid Values Over Functionalized Mesoporous Silicas

Waste and Biomass Valorization
A. F. S. Moreira, José Sebastião C. Vieira, Ana Lúcia de Lima, E. R. Lachter, Claudio J. A. Mota   +4 more
semanticscholar   +1 more source

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects.

Food and Chemical Toxicology, 2016
L. R. D. O. Torres, F. C. D. Santana, F. L. Torres–Leal, I. L. P. D. Melo, L. T. Yoshime, E. Matos-Neto, M. Seelaender, Cintia M. M. Araújo, B. Cogliati, J. mancini‐filho   +9 more
semanticscholar   +1 more source

Partitioning of pequi seed (Caryocar brasiliense Camb.) lipase in aqueous two-phase systems composed of PEG/2-propanol + ammonium sulfate + water

Brazilian Journal of Chemical Engineering, 2021
P. Nascimento, Annie Nolasco Alves, Karine Amaral dos Santos, C. M. Veloso, L. Santos, Rafael da Costa Ilhéu Fontan, V. S. Sampaio, R. Bonomo   +7 more
semanticscholar   +1 more source

Concentração de extratos de pequi (Caryocar brasiliense Camb.) por nanofiltração

2021
openaire   +1 more source

Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity

, 2021
K. C. Geöcze, L. Barbosa, Claudio F. Lima, M. Ferruzzi, P. H. Fidêncio, H. M. Sant’Ana, F. Silvério   +6 more
semanticscholar   +1 more source

Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects

Journal of Medicinal Food, 2017
G. K. Traesel, Flávio Henrique Souza de Araújo, L. Castro, Fernando Freitas de Lima, Sara Emilia Lima Tolouei Menegati, P. N. Justi, C. Kassuya, C. Cardoso, E. Argandoña, S. Oesterreich   +9 more
semanticscholar   +1 more source