Results 201 to 209 of about 3,025 (209)

CARYOCAR VILLOSUM (Aubl.) Pers., CARYOCAR BRASILIENSE Camb., and CARYOCAR CORIACEUM Wittmack (CARYOCARACEAE) — Pequi

2017
openaire   +1 more source

Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product

Waste and Biomass Valorization
Karine Amaral dos Santos, Izabella de Carvalho Batista Muniz, P. Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, Matheus Firmino Jardim, Thaís Santos Moraes Lima, R. Bonomo   +7 more
semanticscholar   +1 more source

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Powder Technology, 2018
Marcos Roberto Moacir Ribeiro Pinto, D. Paula, A. I. Alves, M. Rodrigues, Érica Nascif Rufino Vieira, E. A. F. Fontes, A. M. Ramos   +6 more
semanticscholar   +1 more source

Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats.

Food and Chemical Toxicology, 2016
G. K. Traesel, Sara Emilia Lima Tolouei Menegati, A. C. dos Santos, Roosevelt Isaías Carvalho Souza, G. V. Villas Boas, P. N. Justi, C. Kassuya, Eliana Janet Sanjinez Argandoña, S. Oesterreich   +8 more
semanticscholar   +1 more source

Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis

European Journal of Cancer Prevention, 2016
Simone M. Palmeira, P. R. P. Silva, Juliana S P Ferrão, A. A. Ladd, M. Dagli, C. Grisolia, F. Hernandez-Blazquez   +6 more
semanticscholar   +1 more source

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices.

Food Chemistry, 2017
Kamilla Soares de Mendonça, J. Corrêa, J. Junqueira, M. A. Cirillo, F. V. Figueira, E. E. Carvalho   +5 more
semanticscholar   +1 more source

Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi ( Caryocar brasiliense Camb.) Pulp Oil

ACS Food Science & Technology
Dhayna O. Sobral, R. F. Almeida, Gabriel S. L. Pereira, Patrícia T. de Souza, Patrícia P. Dodorico, M. Morgano, Priscilla Efraim, K. Sampaio, E. A. Batista, G. J. Maximo   +9 more
semanticscholar   +1 more source

Carotenoids and carotenoid esters, by HPLC-DAD-MS/MS, in pulp of pequi (Caryocar brasiliense Camb.) native to different regions of the Brazilian Savanna and correlation with color parameters

Journal of Food Composition and Analysis
N. Nascimento-Silva, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves   +2 more
semanticscholar   +1 more source

Aproveitamento da amêndoa de pequi (Caryocar brasiliense Camb.)

openaire   +1 more source