Results 31 to 40 of about 3,025 (209)

PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE CARACTERIZAÇÃO FÍSICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) NO ESTADO DE GOIÁS

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species used by locals for feeding.
Rosângela Vera, Ronaldo Veloso Naves, Jorge Luiz do Nascimento, Lázaro José Chaves, Wilson Mozena Leandro, Eli Regina Barboza de Souza   +5 more
doaj   +2 more sources

Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]

Food Chemistry: X
Pequi (Caryocar brasiliense Camb.) is a fruit native to the Brazilian Cerrado with significant economic value. Its processing generates by-products often underused, such as its protein-rich almond.
Felipe Pires Ribeiro, Rafael Silva Naito, Beatriz dos Santos Galvão, Walter Fabri Júnior, Kayu Kazuo Toyonaga, Ivanise Guilherme Branco, Sungil Ferreira, Cassia Roberta Malacrida   +7 more
doaj   +2 more sources

Propagação Vegetativa do Pequizeiro (Caryocar brasiliense Camb.) por Estaquia: Estratégia para Conservação e Uso Sustentável no Cerrado [PDF]

Fronteira: Journal of Social, Technological and Environmental Science
The pequi tree (Caryocar brasiliense Camb.) is an emblematic native species of the Brazilian Cerrado, of great ecological and socioeconomic importance.
Chagas, Matheus Peres, Kamiya, Aline, Monteiro , Ricardo Neves Guimarães, Neri, Luciene Machado da Silva, Souza, Eli Regina Barboza de   +4 more
core   +3 more sources

Vertical extratification of phytophagous and predator mites (Acari) on Caryocar brasiliense (Caryocaraceae) tree canopies

Persian Journal of Acarology, 2021
The distribution of Caryocar brasiliense Camb. (Caryocaraceae) trees is wide in the Brazilian Cerrado biome and its fruits are used by humans for food and as the main income source of many communities.
Germano Leão Demolin-Leite, Ronnie Von dos Santos Veloso, Júlia Letícia Silva, Alcinei Místico Azevedo, Marcus Alvarenga Soares, Pedro Guilherme Lemes Alves, André Luiz Matioli, José Cola Zanuncio   +7 more
doaj   +1 more source

Prospecção tecnológica do pequizeiro (Caryocar brasiliense camb.)

Research, Society and Development, 2020
O Caryocar brasiliense Camb. (pequizeiro) é uma árvore típica brasileira com alta concentração de compostos fenólico, de amplo uso popular para fins nutricionais e medicinais. Nessa perspectiva a presente pesquisa teve como objetivo realizar uma prospecção tecnológica avaliando o panorâma mundial de patentes depositadas.
Gabrielly Martins de Barros, Monaliza Sousa dos Anjos, Gabriel Martins Barros   +2 more
openaire   +2 more sources

Do arthropods and diseases affect the production of fruits on Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae)?

Brazilian Journal of Biology, 2022
Frequencies, magnitudes, and distributions of occurrence can affect the events. The problem can be worse or the solution better if greater frequencies and magnitudes are presented with aggregated distribution in the production system. Indices, hence, are
G. L. Demolin-Leite
semanticscholar   +1 more source

First record of Scleroderma polyrhizum Pers. (Gasteromycetes) from Brazil Primeiro registro de Scleroderma polyrhizum Pers. (Gasteromycetes) para o Brasil

Acta Botânica Brasílica, 2000
The ectomycorrhizal, gasteroid fungus, Scleroderma polyrhizum is recorded from Brazil for the first time, growing under Caryocar brasiliense Camb. (Caryocaraceae) a widespread native tree of the Brazilian "cerrado" vegetation.
Iuri Goulart Baseia, Adauto Ivo Milanez
doaj   +1 more source

Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product.

Anais da Academia Brasileira de Ciências, 2023
This study aimed to develop and evaluate bread with the use of pulp and flours of pequi, in partial replacement of water and wheat flour, to develop a bakery product with good technological, nutritional and sensorial qualities.
Mariana C DA Cunha, Laila H Terra, Piêtra Campos e Sousa, D. R. Vilela, Ana Lázara Oliveira, J. S. Silva, S. Simão, J. Pereira, J. G. Alves, E. E. Carvalho, E. V. Vilas Boas   +10 more
semanticscholar   +1 more source

Pequi (Caryocar Brasiliense Camb.): informações preliminares sobre um pequi sem espinhos no caroço Pequi (Caryocar Brasiliense Camb.): preliminary information about a pequi plant without spunes in the seed kernel

Revista Brasileira de Fruticultura, 2007
É relatado o achado de uma planta de pequi (Caryocar brasiliense Cambi) no Norte de Mato Grosso, sem espinhos no caroço (figuras 1 e 2). O pequi é a 3ª fruta mais consumida pelas populações do cerrado brasileiro e o seu único defeito é ter o caroço cheio
Warwick Estevam Kerr, Francisco Raimundo da Silva, Bdijai Tchucarramae   +2 more
doaj   +1 more source

Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

Journal of the Brazilian Chemical Society, 2022
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their ...
B. Santos, Maurício Tanigaki, Mauro Silva, A. L. Ramos, R. Labanca, R. Augusti, J. Melo, J. Takahashi, R. D. de Araújo   +8 more
semanticscholar   +1 more source