Results 191 to 196 of about 1,999 (196)

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

Journal of Food Engineering, 2013
Miriam D Hubinger
exaly  

Characterization of DNA polymorphisms in Caryocar brasiliense (Camb.) in populations with and without thorn at the endocarp by RAPD markers

Anais Da Academia Brasileira De Ciencias, 2010
Ana Bonetti, Carlos Ueira-Vieira
exaly  

A review of caryocar brasiliense (caryocaraceae)—an economically valuable species of the central brazilian cerrados

Economic Botany, 1995
exaly  

Aproveitamento da amêndoa de pequi (Caryocar brasiliense Camb.)

openaire   +1 more source

Efeitos de diferentes tratamentos na germinação do pequi (Caryocar brasiliense Camb.)

Acta Botanica Brasilica, 1994
exaly  

Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation

Food Chemistry
Paula Becker Pertuzatti
exaly