Results 31 to 40 of about 470 (139)
Physico-chemical properties of different formulations of pequi pulp with milk [PDF]
, 2020 The objective of this work was to perform the physical-chemical characterization of different formulations of the pequi pulp with the addition of different concentrations of whole milk, in order to identify promising products for commercial use.
de Figueirêdo, Rossana Maria Feitosa +3 more
core +2 more sources
Floristic-structural characterization and successional group of tree species in the cerrado biome of Tocantins state, Brazil [PDF]
, 2016 Objetivo deste estudo foi caracterizar a composição florística, a estrutura da vegetação e os grupos ecológicos das espécies arbóreas em área de cerradão em Palmas, Tocantins.
Leal, Fabrício Assis +4 more
core +4 more sources
Relações florístico-estruturais entre áreas de Cerrado sentido restrito sobre dois tipos de substrato na porção norte do Cerrado, Brasil [PDF]
, 2013 Descrevemos e comparamos a composição florística, a riqueza, a diversidade de espécies e a estrutura do componente arbustivo-arbóreo em pares de Cerrado Típico e Cerrado Rupestre em duas localidades no Estado de Tocantins. Em cada localidade, alocamos 10
Lemos, Helena Lara +3 more
core +1 more source
Revista Brasileira de Meio Ambiente, 2021 R E S U M O Caryocar coriaceum Wittm (Caryocaraceae), uma espécie endêmica do Brasil, apresenta importância econômica devido a seus frutos que são amplamente utilizados na alimentação e na medicina tradicional.
Maria da Saúde da Silva +7 more
doaj
INFLUÊNCIA DA TEMPERATURA DE SECAGEM E ESPESSURA DA CAMADA NA QUALIDADE FÍSICA E FÍSICO-QUÍMICA DE PÓS DE PEQUI [PDF]
, 2021 The objective of this work was to characterize the physical and physicochemical parameters of pequi powders obtained by means of convective drying at different temperatures (50, 60, 70 and 80 °C) and pulp layer thicknesses (0.5, 1.0 and 1.5 cm ...
Figueirêdo, Rossana Maria Feitosa de +4 more
core +1 more source
Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.)
International Journal of Food Properties, 2011 Pequi fruits have a high nutritional value, and they are rich in protein and vitamins. This work reports the results of the chemical characterization and antibacterial activity of “pequi” fruit pulp oil of Caryocar coriaceum (Wittm). Chemical composition was assessed by GLC and the antibacterial activity was assayed by the disk diffusion method.
José G.M. Costa +5 more
openaire +1 more source
Journal of Experimental Agriculture International, 2019 Many studies have reported that native plant species can contribute to ensuring food security in the world. Among the Brazilian species, the Caryocar coriaceum has a high utility value for the communities in Northeast Brazil but it is under threat due to the degradation of the Cerrado savannah.
Maria da Conceição Prado de Oliveira +3 more
openaire +2 more sources
BioMed Research International, Volume 2013, Issue 1, 2013., 2013 The antimicrobial, antioxidant, and anticholinesterase activities of ethanolic seed extracts of twenty‐one plant species from Brazilian semiarid region were investigated. The extracts were tested for antimicrobial activity against six bacteria strains and three yeasts.
Davi Felipe Farias +10 more
wiley +1 more source
Pubvet, 2018 Objetivou-se com o trabalho investigar, resgatar e documentar o conhecimento popular sobre a utilização de plantas medicinais na promoção da saúde animal, na microrregião do Alto Médio Gurguéia, Piauí.
Wenderson Rodrigues de Amorim +9 more
doaj +1 more source
Biomedicine & Pharmacotherapy, 2022 Osteoarthritis (OA) is a degenerative joint disease that occurs when there is a change in the mechanical and biological properties of the articular cartilage and the subchondral bone; The condition is more prevalent in women than in men. Pequi oil (PO), which is extracted from the fruits of the pequi tree (Caryocar coriaceum Wittm), is widely used in ...
Rodrigo, de Faro Silva +12 more
openaire +2 more sources