Results 41 to 50 of about 130 (101)

POTENCIAL ALELOPÁTICO DE CARYOCAR CORIACEUM WITTM NA GERMINAÇÃO E CRESCIMENTO INICIAL DE PLÂNTULAS DE ALFACE [PDF]

Cadernos de Cultura e Ciência, 2014
Alelopatia se traduz como efeito que uma planta exerce sobre a outra por meio de compostos quimicos liberados no ambiente. No presente trabalho testou-se a influencia do extrato aquoso bruto (EBA) nas concentracoes de 25, 50, 75 e 100 % de caule, folha e fruto de Caryocar coriaceum (piqui) coletados em area de cerrado na Chapada do Araripe – Crato-CE ...
Maria Arlene Pessoa da Silva, Sebastião Medeiros Filho, Antônia Eliene Duarte, Francisco José Carvalho Moreira   +3 more
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Characterization, antibacterial activity and antibiotic modifying action of the Caryocar coriaceum Wittm. pulp and almond fixed oil

Natural Product Research, 2019
In this study the physicochemical characterization of the pulp and almond fixed oil was carried out; their antibacterial activity and aminoglycoside antibiotic modifying action against standard and multiresistant Gram-positive and -negative bacteria were investigated using the broth microdilution assay. Physical properties such as moisture, pH, acidity,
Fladson F.G. Pereira, Maria K. S. B. Feitosa, Maria do S. Costa, Saulo R. Tintino, Fábio F.G. Rodrigues, Irwin R. A. Menezes, Henrique D. M. Coutinho, José G.M. da Costa, Erlânio O. de Sousa   +8 more
openaire   +2 more sources

Antioxidant Activity of the Fixed Oil from the Fruits of Caryocar coriaceum Wittm. (Caryocaraceae)

SVOA Microbiology
Oxidation is a crucial metabolic process that generates energy in cells but also results in the production of free radicals, leading to oxidative stress and the development of chronic diseases such as cancer and neurodegenerative disorders. Reactive oxygen species (ROS) can cause damage to DNA and cellular molecules, making the production of ...
openaire   +1 more source

Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará Chemical and physical-chemical characteristics in pequi from the Chapada do Araripe, Ceará, Brazil

Revista Brasileira de Fruticultura, 2010
O objetivo deste trabalho foi avaliar a qualidade do pequi. Para isso, frutos maduros colhidos de trinta e cinco pequizeiros (Cariocar coriaceum Wittm.) nativos, provenientes da Chapada do Araripe, Estado do Ceará, foram avaliados quanto as suas ...
Maria Elisabeth Barros de Oliveira, Nonete Barbosa Guerra, Aline de Holanda Nunes Maia, Ricardo Elesbão Alves, Nádia Maria dos Santos Matos, Francisca Gleiciene Martins Sampaio, Maria Micheline Teixeira Lopes   +6 more
doaj  

Características físicas e químico-nutricionais de frutos de pequizeiro (Caryocar coriaceum Wittm.) em populações naturais da região meio-norte do Brasil Physical and chemical-nutritional characteristics of pequi fruits (Caryocar coriaceum WITTM.) in natural populations of the mid-north region of Brazil

Revista Brasileira de Fruticultura, 2011
Este trabalho teve como objetivo avaliar a variabilidade de características físicas e químico-nutricionais de frutos de seis populações de pequizeiro de ocorrência nos Estados do Maranhão e Piauí (região Meio-Norte do Brasil).
Klégea Maria Câncio Ramos, Valdomiro Aurélio Barbosa de Souza   +1 more
doaj  

Prospecting Plant Extracts and Bioactive Molecules with Antimicrobial Activity in Brazilian Biomes: A Review. [PDF]

Antibiotics (Basel), 2023
de Queiroz JCE, Leite JRSA, Vasconcelos AG.   +2 more
europepmc   +1 more source

Pequi (Caryocar coriaceum Wittm., Caryocaraceae) Oil Production: A strong economically influenced tradition in the Araripe region, northeastern Brazil

Ethnobotany Research and Applications, 2015
The extraction of pequi ( Caryocar coriaceum Wittm.) oil is a traditional activity that occurs between December and March. This extraction is performed by communities from the Araripe region, northeastern Brazil, and is very important to the local economy and culture. However, this practice has never been described in the literature.
Maria Clara Bezerra Tenório Cavalcanti, Letícia Zenóbia de Oliveira Campos, Rosemary da Silva Sousa, Ulysses Paulino Albuquerque   +3 more
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Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis. [PDF]

J Ethnobiol Ethnomed, 2023
Gomes LCA, Medeiros PM, Prata APDN.
europepmc   +1 more source

THERMOGRAVIMETRIC ANALYSIS MICROPARTICLES PEQUI OIL (CARYOCAR CORIACEUM WITTM.) IN A POLYMERIC MATRIX OF ALGINATE AND CHITOSAN

, 2020
Pequi oil has high level of antioxidant substances, phenolic compounds, vitamin A and E, substances that are sensitive to the presence of light and oxygen. In order to provide greater stability to these compounds, microencapsulation techniques have been applied.
Castelo, Rachel Menezes, Silva, Luana Carvalho da, Alexandre, Joana de Barros, Freire, Gabrielle Albuquerque, Barroso, Tiago Linhares Cruz Tabosa, Furtado, Roselayne Ferro   +5 more
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Use, perception, and local management of Copernicia prunifera (Miller) H. E. Moore in rural communities in the Brazilian Savanna. [PDF]

J Ethnobiol Ethnomed, 2021
de Almeilda JAS, Feitosa NA, Sousa LCE, Silva RNO, de Morais RF, Monteiro JM, de Sousa Júnior JR.   +6 more
europepmc   +1 more source