Results 141 to 150 of about 182,393 (338)
Effect of Various Salts on the Coagulation of Casein
Dyson Rose, H. Tessier
openalex +1 more source
The influence of different samples of “casein” on vitamin tests [PDF]
Katharine Hope Coward+3 more
openalex +1 more source
Casein utilization by lactococci [PDF]
Berend Poolman, Wn Konings, E J Smid
openaire +4 more sources
Natural Peptides Versus Semaglutide: A Safer Approach to Obesity Management
This paper highlights that while semaglutide is effective for weight loss, it is associated with significant side effects, high cost, and muscle loss. In contrast, natural peptides such as BRP, BPC‐157, and MOTS‐c demonstrate promising anti‐obesity effects with fewer adverse outcomes, improved safety profiles, and potential affordability making them ...
Muhammad Affan Abid+2 more
wiley +1 more source
THE INFLUENCE OF ELECTROLYTES ON THE SOLUTION AND PRECIPITATION OF CASEIN AND GELATIN [PDF]
Jacques Loeb, Robert F. Loeb
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Sex‐dependent effects on plasma metabolome and gut microbiota were observed after oral administration of ellagic acid (EA) encapsulated in milk‐derived exosomes (EXO‐EA) versus non‐encapsulated EA (NEA) and non‐loaded EXOs. EXO‐EA impacted plasma metabolome, modulated gut microbiota, and increased urolithin A and SCFA production sex‐dependently ...
María Ángeles Ávila‐Gálvez+8 more
wiley +1 more source
Note on “Adsorption” and the Behavior of Casein in Acid Solutions
T. Brailsford Robertson
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Sprague‐Dawley rats were used to investigate postprandial metabolic and inflammatory responses following the consumption of an energy‐dense meal. Time‐resolved plasma and liver analyses revealed fluctuations in bile acid levels, particularly cholic acid, along with changes in metabolic intermediates, oxylipins, and inflammatory markers.
Larissa Rodrigues+8 more
wiley +1 more source